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Sausage and Egg Pitas

Food Management Staff

November 1, 2006

1 Min Read
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FM Staff

YIELD: 12 servings

3/4 cup butter
3/4 cup onion, chopped
3/4 cup red or green bell peppers, chopped
3/4 cup celery, chopped
24 large eggs, slightly beaten
3 lbs. golden brown sausage, any flavor, chopped, heated
1 tsp. salt
1 1/2 cups plain yogurt
12 pita bread, cut in half
tomato, chopped, (optional)
Monterey Jack cheese, shredded (optional)

  1. Sauté onion, peppers and celery in butter in large skillet on medium-high heat about 5 minutes or until tender.

  2. Stir in eggs, sausage and salt. Cook on medium heat, drawing cooked portion of eggs to center until all egg mixture is almost set. Stir in yogurt. Cook until egg mixture is completely set.

  3. Divide egg mixture evenly between pita halves. Sprinkle with tomato and cheese.

Recipe and photo from Jones Dairy Farm

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About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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