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Recipe Report: Waste nothing post-Thanksgiving with clever new recipesRecipe Report: Waste nothing post-Thanksgiving with clever new recipes

Turkey tostones, turkey neck gumbo, leftover pie milkshakes and more.

Tara Fitzpatrick, Editor-in-Chief

November 13, 2024

5 Slides
thanksgiving chalk drawing on black background

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Illustration: Shutterstock

The day after your organization’s Thanksgiving meal can be an opportunity to use surplus turkey meat on crispy tostones with mojo sauce, turkey necks for deep, rich gumbo and even pumpkin pie can become an outrageously fun milkshake.

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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