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Recipe Report: Waste nothing post-Thanksgiving with clever new recipes

Turkey tostones, turkey neck gumbo, leftover pie milkshakes and more.

Tara Fitzpatrick

November 13, 2024

5 Slides
thanksgiving chalk drawing on black background
Illustration: Shutterstock

The day after your organization’s Thanksgiving meal can be an opportunity to use surplus turkey meat on crispy tostones with mojo sauce, turkey necks for deep, rich gumbo and even pumpkin pie can become an outrageously fun milkshake.

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

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