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Seasoned Ham and Cheese Biscuits

Food Management Staff

November 1, 2006

1 Min Read
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FM Staff

YIELD: 12 servings

2 1/2 cups country club boneless pit-style ham, diced
1 1/2 Tbsps. green onions, chopped
1 1/2 tsps. poppy seeds
1 1/2 tsps. butter or margarine, softenend
1 Tbsp. prepared mustard
12, 4" baking powder biscuits, split in half horizontally
12, 4" square Swiss cheese slices

  1. Combine ham, onion, poppy seed, butter and mustard.

  2. Divide mixture evenly and place on bottom half of biscuits. Top each with a cheese square. Cover with top halt of biscuit.

  3. Place sandwiches on parchment paper-lined half sheet pan. Cover with aluminum foil but do not seal edges.

  4. Bake in preheated 350°F standard oven 15 to 20 minutes or until heated through and cheese is melted.

Recipe and photo from Jones Dairy Farms

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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