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Chefs Can Be Winners with Canned Foods

Food Management Staff

November 1, 2006

1 Min Read
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FM Staff

Chefs will get the opportunity to show off their creativity with canned foods in the "Inspiration in a Can" recipe contest sponsored by The American Iron and Steel Institute's Steel Packaging Council.

Student and professional chefs are invited to submit original recipes that highlight the advantages and versatility of canned foods.

Contestants may enter recipes that highlight canned foods as a key ingredient in one of two categories: "All-American Regional" or "Classic with a Twist."

Entries will be accepted until December 31st, with the winning recipes to be selected by a panel of chefs and industry professionals. For contest rules and entry form, visit www.steel.org/foodservice

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

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