Sponsored By
Creamy Oatmeal with Dried Cherries and Almonds 2006-11-01
Food Management Staff
November 1, 2006
1 Min Read
FM Staff
YIELD: 24 (1 cup) servings
5 quarts organic soy milk
1 1/2 tsps. salt
4 lbs. old fashioned rolled oats
2 1/2 lbs. dried cherries
9 oz. chopped toasted natural almonds
brown sugar, as needed
organic soymilk, warmed, as needed
For each serving, to order: In large pot over medium heat, bring soymilk and salt to boil. Stir in rolled oats; cook about 5 minutes over medium heat, stirring occasionally. Stir in cherries and almonds. Serve with brown sugar and warmed soymilk.
Recipe and photo from Kikkoman International Inc.
About the Author
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
You May Also Like