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Boba is big business: Here’s how to start sipping

On this episode of Onsite with FSD, we get to pose all of our boba questions to Rex Huang, VP of Product & Beverage Innovation for Botrista, a San Francisco-based beverage platform that’s working with colleges to bring on the boba tea programs.

Tara Fitzpatrick

November 7, 2024

Here at Onsite with FSD, we like to find topics we know a little bit about but think our listeners would love to know more about.

In this case, boba has been showing up on beverage trends lists quite a bit, with beverages in general showing lots of growth and opportunities on menus.

Botrista is a 360-degree beverage platform that was founded in 2017 by ex-Tesla engineer Sean Hsu. It makes sense that the platform uses intelligent AI and data-based decision making, allowing for boba with the touch of a button. The company itself has expanded five times over since 2022, another sign pointing to boba’s popularity.

There’s a cool community/social aspect of getting boba together as an event for human connection.

Botrista’s VP of Product & Beverage Innovation Rex Huang gives us the inside scoop on setting up a boba program, especially on college campuses, and shares his knowledge on the trendy sip.

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

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