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Menu Trends

6 things we learned at the Monterey Bay Aquarium’s Sustainable Foods Institute 6 things we learned at the Monterey Bay Aquarium’s Sustainable Foods Institute

From traceability to human trafficking, experts weigh in on the topics affecting our seafood supply.

byTara Fitzpatrick

Oct 4, 2016

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1 Min Read

4 ways to make veggies menu stars 4 ways to make veggies menu stars

Oct 3, 2016

5 Slides

Colleges & Universities

University invites local restaurants to host dining hall pop-ups University invites local restaurants to host dining hall pop-ups

Sep 30, 2016

1 Min Read

High school launches deli to beat off-campus competition High school launches deli to beat off-campus competition

Sep 29, 2016

1 Min Read

5 ways to put more whole grains on the menu 5 ways to put more whole grains on the menu

byPatricia Cobe

Sep 28, 2016

6 Slides

6 ways to deal with dining hall overcrowding 6 ways to deal with dining hall overcrowding

byBenita Gingerella

Sep 27, 2016

7 Slides

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Beans for breakfast? Yes!

Beans for breakfast? Yes!

Poke makes a splash

Poke makes a splash

byLauren Hallow

District uses ‘Taste it Tuesdays’ to get menu feedback

District uses ‘Taste it Tuesdays’ to get menu feedback

5 street food meals shaking up dining

5 street food meals shaking up dining

NYC schools debut 100% local burger

NYC schools debut 100% local burger

Colleges & Universities

University debuts customizable vegan menu

University debuts customizable vegan menu

4 wellness initiatives to steal right now

4 wellness initiatives to steal right now

byAlaina Lancaster

5 big regional menuing differences

5 big regional menuing differences

District launches grab-and-go smoothies

District launches grab-and-go smoothies

Food & Beverage Trends

6 breakout food trends on chefs’ radars

6 breakout food trends on chefs’ radars

byPatricia Cobe

Top 50 Contract Companies

Sodexo doubles down on healthy meals for military members

Sodexo doubles down on healthy meals for military members

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C&U crowd craves food with a kick

C&U crowd craves food with a kick

Cafeteria changes and classroom education a promising combo for healthy eating: Study

Cafeteria changes and classroom education a promising combo for healthy eating: Study

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Boneless wings take flight

Boneless wings take flight

4 hidden sources of fall allergens

4 hidden sources of fall allergens

byJulianne Pepitone

The new SNA president sounds off on what's getting in the way of nutrition

The new SNA president sounds off on what's getting in the way of nutrition

byAlaina Lancaster

Find success in clarified menus

Find success in clarified menus

bySara Rush Wirth

How to keep up when your customer base explodes

How to keep up when your customer base explodes

Turning a wok dish into a pizza

Turning a wok dish into a pizza

byPatricia Cobe

Quick-pickling tricks for in-season produce

Quick-pickling tricks for in-season produce

byPamela Parseghian

Food & Beverage Trends

3 unconventional takes on chili for fall

3 unconventional takes on chili for fall

Falling into great school dining solutions

Falling into great school dining solutions

Va. to expand school breakfast program by $2M

Va. to expand school breakfast program by $2M

School district creates edible works of art for lunch line

School district creates edible works of art for lunch line

byBenita Gingerella

Is the French dip a hit again?

Is the French dip a hit again?

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C&U operators leverage pizza toppings, novel and familiar

C&U operators leverage pizza toppings, novel and familiar

New takes on DIY food stations

New takes on DIY food stations

byPatricia Cobe

School district taps students for menu ideas

School district taps students for menu ideas

Recipe report: Cook up a pot of chili

Recipe report: Cook up a pot of chili

byPatricia Cobe

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