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Foodservice Industries
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Panda merch for year of the snake
Colleges & Universities
Marketing Bites: How Panda Express crafts an authentic Lunar New Year campaign
Marketing Bites: How Panda Express crafts an authentic Lunar New Year campaign
by
Heather Lalley
Jan 30, 2025
3 Min Read
Carbon foodprint
Colleges & Universities
Chartwells Higher Ed 'sets the tone' as the first college foodservice provider to track elusive Scope 3 carbon emissions
Chartwells Higher Ed 'sets the tone' as the first college foodservice provider to track elusive Scope 3 carbon emissions
by
Reyna Estrada
Jan 30, 2025
2 Min Read
Foodservice Operations
Related Topics
Foodservice Design
Foodservice Management
Foodservice Marketing
Food & Beverage Production
Sustainability
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Foodservice Operations
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Panda merch for year of the snake
Colleges & Universities
Marketing Bites: How Panda Express crafts an authentic Lunar New Year campaign
Marketing Bites: How Panda Express crafts an authentic Lunar New Year campaign
by
Heather Lalley
Jan 30, 2025
3 Min Read
Carbon foodprint
Colleges & Universities
Chartwells Higher Ed 'sets the tone' as the first college foodservice provider to track elusive Scope 3 carbon emissions
Chartwells Higher Ed 'sets the tone' as the first college foodservice provider to track elusive Scope 3 carbon emissions
by
Reyna Estrada
Jan 30, 2025
2 Min Read
Food & Beverage Trends
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Menu Trends
Breakfast Recipes
Lunch Recipes
Dinner Recipes
Snack Recipes
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All Recipes
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Food & Beverage Trends
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mysterious cocktail getting twist of citrus
Food & Beverage Trends
Recipe report: Expect the unexpected with these curiously unusual cocktails
Recipe report: Expect the unexpected with these curiously unusual cocktails
by
Tara Fitzpatrick
Jan 29, 2025
6 Slides
lemony prune cocktail in goblet
Dinner Recipes
The Finely Pruned Cocktail
The Finely Pruned Cocktail
by
FSD Editors
Jan 29, 2025
Foodservice Technology
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Foodservice Equipment
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Foodservice Technology
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Biometric palm scanning entry system
Colleges & Universities
The fast lane: Dartmouth Dining introduces a futuristic new biometric palm scanning entry system
The fast lane: Dartmouth Dining introduces a futuristic new biometric palm scanning entry system
by
Reyna Estrada
Jan 14, 2025
2 Min Read
Sodexo Food Hive.
Colleges & Universities
Sodexo aims to expand its community-oriented convenience stores on college campuses
Sodexo aims to expand its community-oriented convenience stores on college campuses
by
Reyna Estrada
Jan 7, 2025
1 Min Read
Top 50 Contract Companies
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Aramark
Centerplate
Compass Group
Sodexo
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
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Dana Moran
Dana Moran
Latest from Dana Moran
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Operations
Which noncommercial segment will grow the most in 2018?
Which noncommercial segment will grow the most in 2018?
by
Dana Moran
Feb 2, 2018
6 Slides
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Operations
From the editor: A happier new year
From the editor: A happier new year
by
Dana Moran
Jan 16, 2018
2 Min Read
All from Dana Moran
Management
What busy C&U operators have planned for 2018
What busy C&U operators have planned for 2018
Dec 27, 2017
|
7 Slides
by
Dana Moran
Hospital & Healthcare
Happy and healthy in 2018: What’s on the horizon in hospital foodservice?
Happy and healthy in 2018: What’s on the horizon in hospital foodservice?
Dec 14, 2017
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6 Slides
by
Dana Moran
Operations
Which noncommercial segments should expect the biggest gains in 2018?
Which noncommercial segments should expect the biggest gains in 2018?
Dec 13, 2017
|
1 Min Read
by
Dana Moran
Operations
Light the fuse and step back
Light the fuse and step back
Dec 13, 2017
|
2 Min Read
by
Dana Moran
Operations
Foodservice Director's best ideas of 2017
Foodservice Director's best ideas of 2017
Nov 20, 2017
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8 Min Read
by
Dana Moran
Operations
All locations, big and small
All locations, big and small
Nov 15, 2017
|
2 Min Read
by
Dana Moran
Senior Dining & Meals
2017 LTC/Senior Living Census: Departing dayparts
2017 LTC/Senior Living Census: Departing dayparts
Oct 13, 2017
|
3 Min Read
by
Dana Moran
Operations
A fresh face for FoodService Director’s Culinary Council
A fresh face for FoodService Director’s Culinary Council
Oct 12, 2017
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2 Min Read
by
Dana Moran
Operations
Foodservice team, assemble!
Foodservice team, assemble!
Sep 25, 2017
|
2 Min Read
by
Dana Moran
K-12 Schools
A look at the year ahead in K-12
A look at the year ahead in K-12
Sep 15, 2017
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6 Slides
by
Dana Moran
Operations
Life as a millennial employee
Life as a millennial employee
Aug 15, 2017
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2 Min Read
by
Dana Moran
Menu Trends
Chefs’ favorite energy-boosting snacks
Chefs’ favorite energy-boosting snacks
Aug 9, 2017
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5 Slides
by
Dana Moran
Operations
Palomar Health: Measurable progress
Palomar Health: Measurable progress
Aug 1, 2017
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4 Slides
by
Dana Moran
Colleges & Universities
6 lessons learned in college dining
6 lessons learned in college dining
Jul 17, 2017
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7 Slides
by
Dana Moran
Operations
The industry that never sleeps
The industry that never sleeps
Jul 15, 2017
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2 Min Read
by
Dana Moran
Colleges & Universities
Ohio University’s Rich Neumann takes home Minah Award
Ohio University’s Rich Neumann takes home Minah Award
Jul 13, 2017
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1 Min Read
by
Dana Moran
Food & Beverage Trends
5 ways to battle chef burnout
5 ways to battle chef burnout
Jul 11, 2017
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6 Slides
by
Dana Moran
Hospital & Healthcare
Stealable ideas for healthcare foodservice
Stealable ideas for healthcare foodservice
Jun 22, 2017
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6 Slides
by
Dana Moran
Design
See inside Johns Hopkins’ newest student hangout
See inside Johns Hopkins’ newest student hangout
Jun 19, 2017
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5 Slides
by
Dana Moran
Menu Trends
Eureka! Searching for an aha moment
Eureka! Searching for an aha moment
Jun 15, 2017
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2 Min Read
by
Dana Moran
Menu Trends
4 ways chefs are making their menus stand out
4 ways chefs are making their menus stand out
Jun 9, 2017
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5 Slides
by
Dana Moran
Operations
4 lessons learned by evolving operations
4 lessons learned by evolving operations
May 23, 2017
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5 Slides
by
Dana Moran
Menu Trends
6 fair food ideas to steal
6 fair food ideas to steal
May 16, 2017
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7 Slides
by
Dana Moran
Design
Kitchen of the future
Kitchen of the future
May 15, 2017
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5 Slides
by
Dana Moran
Menu Trends
Making plant-based menus a reality
Making plant-based menus a reality
May 4, 2017
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6 Slides
by
Dana Moran
Operations
How to attract and retain quality student employees
How to attract and retain quality student employees
May 3, 2017
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7 Slides
by
Dana Moran
Operations
In search of the foodservice sweet spot
In search of the foodservice sweet spot
Apr 14, 2017
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2 Min Read
by
Dana Moran
Design
UCMC left no stone unturned during remodel
UCMC left no stone unturned during remodel
Apr 14, 2017
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4 Slides
by
Dana Moran
Operations
Betti Wiggins headed to Houston ISD
Betti Wiggins headed to Houston ISD
Apr 10, 2017
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2 Min Read
by
Dana Moran
Menu Trends
How to menu 5 booming DIY dishes
How to menu 5 booming DIY dishes
Apr 6, 2017
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6 Slides
by
Dana Moran
Design
How Purdue Dining teamed up with students to cut line wait times
How Purdue Dining teamed up with students to cut line wait times
Apr 5, 2017
|
5 Slides
by
Dana Moran
Menu Trends
How 5 operators are making salad bars spring to life
How 5 operators are making salad bars spring to life
Mar 31, 2017
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6 Slides
by
Dana Moran
K-12 Schools
5 low-cost changes that helped a K-12 district boost participation fast
5 low-cost changes that helped a K-12 district boost participation fast
Mar 30, 2017
|
6 Slides
by
Dana Moran
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Operations
Sodexo’s latest concept aims to improve diners’ brain health and other news you may have missed
Sodexo’s latest concept aims to improve diners’ brain health and other news you may have missed
Jan 30, 2025
Carbon foodprint
Colleges & Universities
Chartwells Higher Ed 'sets the tone' as the first college foodservice provider to track elusive Scope 3 carbon emissions
Chartwells Higher Ed 'sets the tone' as the first college foodservice provider to track elusive Scope 3 carbon emissions
Jan 30, 2025
students eating
Colleges & Universities
How Sodexo intentionally leans into its role in bolstering campus community
How Sodexo intentionally leans into its role in bolstering campus community
Jan 29, 2025
Students eating lunch at school
K-12 Schools
Uncertainty ahead: K-12 operators and nonprofit partners wade through confusion amid federal funding freeze
Uncertainty ahead: K-12 operators and nonprofit partners wade through confusion amid federal funding freeze
Jan 29, 2025
A student holds a lunch tray
K-12 Schools
House Ways and Means Committee proposes cutting funding for school nutrition programs
House Ways and Means Committee proposes cutting funding for school nutrition programs
Jan 28, 2025
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