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Foodservice Industries
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Menu Trends
UNC-Wilmington chef wins gold at Aramark Collegiate Hospitality’s National Chef Competition
UNC-Wilmington chef wins gold at Aramark Collegiate Hospitality’s National Chef Competition
by
Tara Fitzpatrick
Jul 11, 2024
4 Min Read
chef trophies
Management
Meet the college chefs competing in NACUFS’ seafood-focused 2024 Culinary Challenge
Meet the college chefs competing in NACUFS’ seafood-focused 2024 Culinary Challenge
by
Tara Fitzpatrick
Jul 8, 2024
7 Slides
Foodservice Operations
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Foodservice Design
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Sustainability
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listeria test in gloved medical hand
Operations
BrucePac recalls ready-to-eat meat and poultry products
BrucePac recalls ready-to-eat meat and poultry products
by
Reyna Estrada
Oct 18, 2024
1 Min Read
5 things
Operations
Fake olive oil drizzles down, Cali schools celebrate Farm to School month, Popeyes sends Wing Truck to college tailgates, more news you may have missed
Fake olive oil drizzles down, Cali schools celebrate Farm to School month, Popeyes sends Wing Truck to college tailgates, more news you may have missed
Oct 18, 2024
5 Slides
Food & Beverage Trends
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Trill burgers
Food & Beverage Trends
Trill Burgers pop-up at the University of Houston successfully brings more guests to the dining center
Trill Burgers pop-up at the University of Houston successfully brings more guests to the dining center
by
Reyna Estrada
Oct 21, 2024
2 Min Read
global spices
Food & Beverage Trends
Compass Group thinks global and local with launch of fresh new cultural culinary program
Compass Group thinks global and local with launch of fresh new cultural culinary program
by
Reyna Estrada
Oct 16, 2024
2 Min Read
Foodservice Technology
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Foodservice Equipment
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robot with backpack
Technology
Food-delivery robots and college students: a match made in high-tech heaven
Food-delivery robots and college students: a match made in high-tech heaven
by
Tara Fitzpatrick
Aug 12, 2024
2 Min Read
Using foodservice technology to optimize kitchens and combat operational challenges
Sponsored Content
Using foodservice technology to optimize kitchens and combat operational challenges
Using foodservice technology to optimize kitchens and combat operational challenges
May 29, 2024
2 Min Read
Top 50 Contract Companies
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
Sponsored By
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Dana Moran
Dana Moran
Latest from Dana Moran
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Menu Trends
5 crossover solutions for dietary restrictions
5 crossover solutions for dietary restrictions
by
Dana Moran
Mar 23, 2017
6 Slides
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Operations
A bounty of problems—and solutions
A bounty of problems—and solutions
by
Dana Moran
Mar 13, 2017
1 Min Read
All from Dana Moran
Operations
Who has an influence on foodservice?
Who has an influence on foodservice?
Mar 13, 2017
|
2 Min Read
by
Dana Moran
Design
Putting the UCMC kitchen footprint together
Putting the UCMC kitchen footprint together
Mar 13, 2017
|
3 Min Read
by
Dana Moran
K-12 Schools
2017 K-12 census: Hiring notice
2017 K-12 census: Hiring notice
Mar 13, 2017
|
3 Min Read
by
Dana Moran
Menu Trends
How to make big dining events a hit
How to make big dining events a hit
Mar 7, 2017
|
4 Slides
by
Dana Moran
Menu Trends
3 successful LTO strategies
3 successful LTO strategies
Feb 24, 2017
|
5 Slides
by
Dana Moran
Menu Trends
8 Oscar-worthy snack and drink pairings
8 Oscar-worthy snack and drink pairings
Feb 21, 2017
|
9 Slides
by
Dana Moran
Design
Getting staff on board for big changes at The University of Chicago Medical Center
Getting staff on board for big changes at The University of Chicago Medical Center
Feb 13, 2017
|
2 Min Read
by
Dana Moran
Operations
A movable feast of ideas
A movable feast of ideas
Feb 13, 2017
|
2 Min Read
by
Dana Moran
Operations
3 partnerships that led to a stealable idea
3 partnerships that led to a stealable idea
Feb 13, 2017
|
4 Slides
by
Dana Moran
Operations
3 questions with Dawn Aubrey
3 questions with Dawn Aubrey
Feb 13, 2017
|
4 Slides
by
Dana Moran
Colleges & Universities
Theft-worthy knowledge from the University of Illinois foodservice team
Theft-worthy knowledge from the University of Illinois foodservice team
Feb 13, 2017
|
6 Slides
by
Dana Moran
Menu Trends
7 dessert pairings for Valentine's-themed movie events
7 dessert pairings for Valentine's-themed movie events
Feb 7, 2017
|
8 Slides
by
Dana Moran
Design
USC revamps two on-site cafes
USC revamps two on-site cafes
Jan 17, 2017
|
3 Min Read
by
Dana Moran
Operations
Resolving to forget these trends
Resolving to forget these trends
Jan 17, 2017
|
2 Min Read
by
Dana Moran
Design
How the University of Chicago Medical Center overhauled its kitchen
How the University of Chicago Medical Center overhauled its kitchen
Jan 17, 2017
|
3 Slides
by
Dana Moran
Food & Beverage Trends
My 5 most surprising noncommercial moments of 2016
My 5 most surprising noncommercial moments of 2016
Dec 20, 2016
|
6 Slides
by
Dana Moran
Operations
Tales from beyond FSD’s top 100 issue
Tales from beyond FSD’s top 100 issue
Dec 13, 2016
|
2 Min Read
by
Dana Moran
Operations
Rethinking food safety with new approaches
Rethinking food safety with new approaches
Dec 13, 2016
|
2 Min Read
by
Dana Moran,
Lisa Arnett
Operations
6 ways museums are stepping up their foodservices
6 ways museums are stepping up their foodservices
Dec 9, 2016
|
7 Slides
by
Dana Moran
Design
Fast facts behind the scenes at Microsoft dining
Fast facts behind the scenes at Microsoft dining
Dec 6, 2016
|
7 Slides
by
Dana Moran
Design
Inside the University of Southern California's latest concepts
Inside the University of Southern California's latest concepts
Dec 6, 2016
|
6 Slides
by
Dana Moran
Food & Beverage Trends
Chefs’ Council predicts the breakout trends of 2017
Chefs’ Council predicts the breakout trends of 2017
Nov 21, 2016
|
7 Slides
by
Dana Moran
Operations
Foodservice lessons from a year on the road
Foodservice lessons from a year on the road
Nov 15, 2016
|
2 Min Read
by
Dana Moran
Design
Tour Kohl’s massive new corporate dining center
Tour Kohl’s massive new corporate dining center
Nov 9, 2016
|
7 Slides
by
Dana Moran
Cafe's
United Nations cafeterias to offer kosher meals
United Nations cafeterias to offer kosher meals
Nov 1, 2016
|
1 Min Read
by
Dana Moran
Operations
No end to surprises in foodservice
No end to surprises in foodservice
Oct 17, 2016
|
2 Min Read
by
Dana Moran
Operations
A fresh look at food safety
A fresh look at food safety
Oct 17, 2016
|
4 Slides
by
Dana Moran,
Lisa Arnett
Industries
Winning with football promotions
Winning with football promotions
Oct 17, 2016
|
8 Slides
by
Dana Moran
Menu Trends
Netflix and chili: 9 pairings for the perfect event
Netflix and chili: 9 pairings for the perfect event
Oct 7, 2016
|
10 Slides
by
Dana Moran
Operations
4 secrets to managing baby boomer employees
4 secrets to managing baby boomer employees
Sep 28, 2016
|
5 Slides
by
Dana Moran
Menu Trends
5 street food meals shaking up dining
5 street food meals shaking up dining
Sep 23, 2016
|
6 Slides
by
Dana Moran
Menu Trends
5 big regional menuing differences
5 big regional menuing differences
Sep 22, 2016
|
3 Min Read
by
Dana Moran
Operations
3 sizzling how-tos from the SHFM conference
3 sizzling how-tos from the SHFM conference
Sep 15, 2016
|
2 Min Read
by
Dana Moran
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listeria test in gloved medical hand
Operations
BrucePac recalls ready-to-eat meat and poultry products
BrucePac recalls ready-to-eat meat and poultry products
Oct 18, 2024
5 things
Operations
Fake olive oil drizzles down, Cali schools celebrate Farm to School month, Popeyes sends Wing Truck to college tailgates, more news you may have missed
Fake olive oil drizzles down, Cali schools celebrate Farm to School month, Popeyes sends Wing Truck to college tailgates, more news you may have missed
Oct 18, 2024
Air Force badge
Operations
Aramark's Salute Hospitality hosts cooking competition at the Culinary Institute of America
Aramark's Salute Hospitality hosts cooking competition at the Culinary Institute of America
Oct 18, 2024
riding out the hurricane
Operations
Rollins College Dining Services survives Hurricane Milton
Rollins College Dining Services survives Hurricane Milton
Oct 14, 2024
Sponsored Content
Making the switch from foam/plastic dining products
Making the switch from foam/plastic dining products
Oct 11, 2024
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