Sponsored By

Culinary Council helps identify on-trend menu ideas and operational strategies.

Chefs’ Council predicts the breakout trends of 2017

We asked our 50-chef panel to name the food trends they expected to break out or fade next year in noncommercial foodservice.

Dana Moran

November 21, 2016

7 Slides
FoodService Director logo in a gray background | FoodService Director

Chefs’ Council predicts the breakout trends of 2017

About the Author

Dana Moran

Dana Moran

See more from Dana Moran
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like

Read more

5 things logo
Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed

Nov 21, 2024

Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations

Nov 21, 2024

Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition

Nov 20, 2024

Students receive lunch at school
K-12 Schools
School Food Reboot Program brings scratch-made meals to New York state schools
School Food Reboot Program brings scratch-made meals to New York state schools

Nov 19, 2024

Diners at a teaching kitchen
Colleges & Universities
Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention
Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention

Nov 18, 2024