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Dana Moran

Latest from Dana Moran

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Operations
3 takeaways from the NRA Show's Noncommercial Conference3 takeaways from the NRA Show's Noncommercial Conference
byDana Moran
May 25, 2016
2 Min Read
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Management
Gold Plate winner Rafi Taherian's secrets to successGold Plate winner Rafi Taherian's secrets to success
byDana Moran
May 24, 2016
3 Min Read

All from Dana Moran

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Business & Industry
Businesses reveal challenges of operating in The Yard
Businesses reveal challenges of operating in The Yard
May 16, 2016
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4 Min Read
byDana Moran
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Operations
Solar power—to rent or to buy?
Solar power—to rent or to buy?
May 16, 2016
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2 Min Read
byDana Moran
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Operations
Sustaining the bottom line
Sustaining the bottom line
May 16, 2016
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2 Min Read
byDana Moran
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Operations
Operators at The Yard are ready for the Giants to play ball
Operators at The Yard are ready for the Giants to play ball
May 16, 2016
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6 Min Read
byDana Moran
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Menu Trends
What Google’s new food report reveals about future noncommercial trends
What Google’s new food report reveals about future noncommercial trends
May 12, 2016
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4 Min Read
byDana Moran
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Operations
Why ‘ugly’ produce may be more nutritious
Why ‘ugly’ produce may be more nutritious
May 11, 2016
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2 Min Read
byDana Moran
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Operations
Building a better mentoring program
Building a better mentoring program
May 9, 2016
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4 Min Read
byDana Moran
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Design
Maryville College brings dining hall into the modern era
Maryville College brings dining hall into the modern era
Apr 15, 2016
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2 Min Read
byDana Moran
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Sustainability
Going postal over sustainability
Going postal over sustainability
Apr 15, 2016
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2 Min Read
byDana Moran
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Colleges & Universities
Waste fry oil turns up the heat at Clark University
Waste fry oil turns up the heat at Clark University
Apr 15, 2016
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1 Min Read
byDana Moran
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Operations
Getting the most out of internships
Getting the most out of internships
Apr 4, 2016
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4 Min Read
byDana Moran
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Operations
The strangest new MLB ballpark food of 2016
The strangest new MLB ballpark food of 2016
Mar 30, 2016
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4 Min Read
byDana Moran
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Operations
What FSDs can do to improve workplace culture
What FSDs can do to improve workplace culture
Mar 18, 2016
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3 Min Read
byDana Moran
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Operations
Food waste by the numbers
Food waste by the numbers
Mar 15, 2016
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1 Min Read
byDana Moran
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Operations
The Besties
The Besties
Mar 15, 2016
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1 Min Read
byDana Moran
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Operations
How sustainable is a healthier diet?
How sustainable is a healthier diet?
Mar 15, 2016
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2 Min Read
byDana Moran
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Management
2016 Foodservice Director of the Year's best
2016 Foodservice Director of the Year's best
Mar 15, 2016
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1 Min Read
byDana Moran
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Marketing
The best HR and marketing ideas
The best HR and marketing ideas
Mar 15, 2016
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1 Min Read
byDana Moran
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Design
The best before-and-after transformation idea
The best before-and-after transformation idea
Mar 15, 2016
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3 Min Read
byDana Moran
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Sustainability
The best facilities and sustainability practices
The best facilities and sustainability practices
Mar 15, 2016
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1 Min Read
byDana Moran
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Menu Trends
The best menu ideas
The best menu ideas
Mar 15, 2016
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2 Min Read
byDana Moran
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Operations
What's the best way to handle language barriers?
What's the best way to handle language barriers?
Mar 14, 2016
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2 Min Read
byDana Moran
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Design
Diner-friendly design fix takes Steal This Idea prize
Diner-friendly design fix takes Steal This Idea prize
Mar 11, 2016
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2 Min Read
byDana Moran
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Operations
A sustainable lunch—is it the box that counts?
A sustainable lunch—is it the box that counts?
Feb 16, 2016
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2 Min Read
byDana Moran
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Menu Trends
A growing thirst for specialty drinks
A growing thirst for specialty drinks
Feb 1, 2016
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3 Min Read
byDana Moran
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Management
FSDs of the Month—2015
FSDs of the Month—2015
Dec 28, 2015
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6 Min Read
byDana Moran
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Operations
Sustainable for the holidays
Sustainable for the holidays
Dec 15, 2015
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2 Min Read
byDana Moran
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Operations
How to handle eating disorders
How to handle eating disorders
Oct 15, 2015
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1 Min Read
byDana Moran
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Operations
Living in a semi-sustainable world
Living in a semi-sustainable world
Oct 2, 2015
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2 Min Read
byDana Moran
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K-12 Schools
School FSDs may have to be patient about school-meal rule changes
School FSDs may have to be patient about school-meal rule changes
Oct 2, 2015
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1 Min Read
byDana Moran, Peter Romeo
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Operations
How foodservice directors are changing lives and communities
How foodservice directors are changing lives and communities
Sep 15, 2015
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12 Min Read
byDana Moran
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Menu Trends
How to use lesser-known fish to cut costs
How to use lesser-known fish to cut costs
Sep 15, 2015
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1 Min Read
byDana Moran
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Menu Trends
From gyro to hero, global takes on the sandwich menu
From gyro to hero, global takes on the sandwich menu
Aug 15, 2015
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3 Min Read
byDana Moran

Read more

Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations

Nov 21, 2024

Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition

Nov 20, 2024

Students receive lunch at school
K-12 Schools
School Food Reboot Program brings scratch-made meals to New York state schools
School Food Reboot Program brings scratch-made meals to New York state schools

Nov 19, 2024

Diners at a teaching kitchen
Colleges & Universities
Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention
Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention

Nov 18, 2024

School mascot at the Cooking for a Cause program.
Colleges & Universities
Sodexo's Cooking for a Cause events fight campus food insecurity at Southern universities
Sodexo's Cooking for a Cause events fight campus food insecurity at Southern universities

Nov 14, 2024

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