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How 5 operators are making salad bars spring to life

With spring officially underway, operators can start bringing the garden’s bounty to the salad bar. FoodService Director checked in with our Chefs’ Council members to see how diner preferences and seasonal produce are inspiring their latest salad offerings.

Dana Moran

March 31, 2017

6 Slides
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How 5 operators are making salad bars spring to life

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