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Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
by
Benita Gingerella
Nov 21, 2024
Mushroom tacos
Colleges & Universities
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
by
Reyna Estrada
Nov 20, 2024
4 Slides
Foodservice Operations
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Foodservice Design
Foodservice Management
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Sustainability
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Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
by
Benita Gingerella
Nov 21, 2024
6 Slides
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Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
by
Benita Gingerella
Nov 21, 2024
Food & Beverage Trends
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Menu Trends
Breakfast Recipes
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Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
by
Reyna Estrada
Nov 20, 2024
2 Min Read
Mushroom tacos
Colleges & Universities
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
by
Reyna Estrada
Nov 20, 2024
4 Slides
Foodservice Technology
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Foodservice Equipment
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Foodservice Technology
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Ramen Monster machine
Technology
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
by
Reyna Estrada
Oct 31, 2024
2 Min Read
Senior living residents eating at a table
Technology
How two senior living operators are using tech to improve residents’ dining experience
How two senior living operators are using tech to improve residents’ dining experience
by
Benita Gingerella
Oct 30, 2024
Top 50 Contract Companies
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Aramark
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
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Pamela Parseghian
Pamela Parseghian
Contributing Food Writer...
Latest from Pamela Parseghian
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Menu Trends
Quick-pickling tricks for in-season produce
Quick-pickling tricks for in-season produce
by
Pamela Parseghian
Sep 15, 2016
2 Min Read
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Menu Trends
Creative snack options for anytime eating
Creative snack options for anytime eating
by
Pamela Parseghian
Aug 15, 2016
2 Min Read
All from Pamela Parseghian
Menu Trends
Vegan and vegetarian at every age
Vegan and vegetarian at every age
Jul 19, 2016
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2 Min Read
by
Pamela Parseghian
Sports & Nutrition
Boost nutrition by prolonging fresh produce availability
Boost nutrition by prolonging fresh produce availability
May 16, 2016
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2 Min Read
by
Pamela Parseghian
Menu Trends
Sourcing produce by season
Sourcing produce by season
May 16, 2016
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1 Min Read
by
Pamela Parseghian
Menu Trends
Mini desserts more tempting to diners
Mini desserts more tempting to diners
Dec 15, 2015
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2 Min Read
by
Pamela Parseghian
Menu Trends
The Dark Side of Chicken
The Dark Side of Chicken
Nov 15, 2012
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5 Min Read
by
Pamela Parseghian
Menu Trends
Vegetarian Variety
Vegetarian Variety
Nov 5, 2012
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9 Min Read
by
Pamela Parseghian
Menu Trends
Breakfast Gets Custom Treatment
Breakfast Gets Custom Treatment
Oct 17, 2012
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8 Min Read
by
Pamela Parseghian
Menu Trends
A Healthy Side of Pasta
A Healthy Side of Pasta
Oct 17, 2012
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4 Min Read
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Pamela Parseghian
Menu Trends
Ice Cream Creativity
Ice Cream Creativity
Sep 14, 2012
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5 Min Read
by
Pamela Parseghian
Menu Trends
Burger Boom
Burger Boom
Sep 7, 2012
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8 Min Read
by
Pamela Parseghian
Menu Trends
The Allure of Garlic
The Allure of Garlic
Aug 17, 2012
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5 Min Read
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Pamela Parseghian
Menu Trends
Fruit Salads 2.0
Fruit Salads 2.0
Aug 17, 2012
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Pamela Parseghian
Menu Trends
Vegan Goes Mainstream
Vegan Goes Mainstream
Jul 25, 2012
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9 Min Read
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Pamela Parseghian
Menu Trends
A Cut Above
A Cut Above
Jul 25, 2012
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4 Min Read
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Pamela Parseghian
Menu Trends
Cultured Crowd
Cultured Crowd
Jun 18, 2012
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4 Min Read
by
Pamela Parseghian
Menu Trends
It’s a Wrap
It’s a Wrap
Jun 17, 2012
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8 Min Read
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Pamela Parseghian
Menu Trends
Cabbage Patch Meals
Cabbage Patch Meals
May 17, 2012
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4 Min Read
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Pamela Parseghian
Menu Trends
Beyond Chicken Caesar
Beyond Chicken Caesar
May 14, 2012
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9 Min Read
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Pamela Parseghian
Menu Trends
Indian Simmers
Indian Simmers
Apr 15, 2012
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by
Pamela Parseghian
Menu Trends
Brown Rice’s Healthy Side
Brown Rice’s Healthy Side
Mar 26, 2012
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4 Min Read
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Pamela Parseghian
Menu Trends
To-Go Branches Out
To-Go Branches Out
Mar 13, 2012
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9 Min Read
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Pamela Parseghian
Menu Trends
Asian is Smokin'
Asian is Smokin'
Feb 26, 2012
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8 Min Read
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Pamela Parseghian
Menu Trends
Sweet on Citrus
Sweet on Citrus
Feb 12, 2012
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5 Min Read
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Pamela Parseghian
Menu Trends
Baked Goods that Pop
Baked Goods that Pop
Jan 15, 2012
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Pamela Parseghian
Menu Trends
Mastering the Grill
Mastering the Grill
Jan 4, 2012
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9 Min Read
by
Pamela Parseghian
Read more
5 things logo
Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Nov 21, 2024
Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Nov 21, 2024
Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Nov 20, 2024
A student carrying a lunch tray at school
K-12 Schools
Texas bill would ban certain additives in free and reduced-price school meals
Also in this week’s legislative update: Pennsylvania announces the return of its School Breakfast Challenge.
Nov 19, 2024
Students receive lunch at school
K-12 Schools
School Food Reboot Program brings scratch-made meals to New York state schools
School Food Reboot Program brings scratch-made meals to New York state schools
Nov 19, 2024
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