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Menu Trends

How to capture Gen Z, millennial beverage sales How to capture Gen Z, millennial beverage sales

Here are six ways to snag the attention of these discerning customers.

byPatricia Cobe

Sep 1, 2016

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7 Slides

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Croissants crash the brunch scene Croissants crash the brunch scene

Sep 1, 2016

1 Min Read

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Broadening the menu with underutilized chicken cuts Broadening the menu with underutilized chicken cuts

Aug 31, 2016

1 Min Read

Colleges & Universities

10 US colleges with the best food 10 US colleges with the best food

Aug 31, 2016

11 Slides

Chefs shell out new eggs Benedict preps Chefs shell out new eggs Benedict preps

byPatricia Cobe

Aug 31, 2016

6 Slides

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3 Simple Menu Ideations with Asian Influences 3 Simple Menu Ideations with Asian Influences

Aug 31, 2016

1 Min Read

Recipe report: Breakfast sandwiches

Recipe report: Breakfast sandwiches

byPatricia Cobe

School district’s new healthy lunch menu brings a rise in traffic

School district’s new healthy lunch menu brings a rise in traffic

School district tries low-sugar dessert menu

School district tries low-sugar dessert menu

New dining ideas take off with the new school year

New dining ideas take off with the new school year

byPatricia Cobe

Recipe report: Value-added dishes

Recipe report: Value-added dishes

byPatricia Cobe

4 out-there foods being served at NFL stadiums

4 out-there foods being served at NFL stadiums

byBenita Gingerella

Colleges & Universities

What college students want to eat

What college students want to eat

Menu Tracker: Olympic-themed items from BLT Prime, Johnny Rockets, more

Menu Tracker: Olympic-themed items from BLT Prime, Johnny Rockets, more

Menu Tracker: Olympic-themed items from BLT Prime, Johnny Rockets, more

Calif. district creates grab-and-go option for Meatless Monday

Calif. district creates grab-and-go option for Meatless Monday

Recipe report: Grab-and-go convenience

Recipe report: Grab-and-go convenience

byPatricia Cobe

School district looks to cooking competition to spice up menu

School district looks to cooking competition to spice up menu

Breaking down the trendiest terms in foodservice

Breaking down the trendiest terms in foodservice

6 restaurant concepts worth considering

6 restaurant concepts worth considering

byBenita Gingerella

4 trends making it onto mainstream menus

4 trends making it onto mainstream menus

byPatricia Cobe

Hospital & Healthcare

Hospital chef courts Denver's restaurant industry

Hospital chef courts Denver's restaurant industry

Stealth health takes back seat to menu transparency

Stealth health takes back seat to menu transparency

byAndrea Strong

byPatricia Cobe

How to battle residential dining challenges

How to battle residential dining challenges

Colleges & Universities

Magical memories of college dining

Magical memories of college dining

Halal expands beyond C&U

Halal expands beyond C&U

bySimedar Jackson

How to menu around football season

How to menu around football season

Creative snack options for anytime eating

Creative snack options for anytime eating

byPamela Parseghian

Food & Beverage Production

Sodexo launches integrated food production platform

Sodexo launches integrated food production platform

byAlaina Lancaster

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Customizing Convenience

Customizing Convenience

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Meet new demands for ‘clean label’ foods with products kids love

Meet new demands for ‘clean label’ foods with products kids love

6 trends reshaping lunch

6 trends reshaping lunch

byKelsey Squire

Recipe report: Comfort foods connect customers to home

Recipe report: Comfort foods connect customers to home

byPatricia Cobe

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Amping up menus with ethnic twists

Amping up menus with ethnic twists

5 winning blended burgers

5 winning blended burgers

bySimedar Jackson

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