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Menu Trends

How to menu health without getting preachy How to menu health without getting preachy

A new University of Illinois study finds diners largely ignore nutrition labels. Here's how operators are menuing health without the halo.

Jul 6, 2016

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1 Min Read

Caribbean Dream Cuisine Caribbean Dream Cuisine

byTara Fitzpatrick

Jul 5, 2016

1 Min Read

Recipe report: Portability is a plus Recipe report: Portability is a plus

byPatricia Cobe

Jul 5, 2016

6 Slides

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Flexitarian options go mainstream Flexitarian options go mainstream

Jul 5, 2016

1 Min Read

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Health and flavor: The big balancing act Health and flavor: The big balancing act

Jul 5, 2016

1 Min Read

Theme parks lean into healthy fare, larger menus Theme parks lean into healthy fare, larger menus

bySimedar Jackson

Jul 5, 2016

1 Min Read

Traditional Alaskan foods bring healing power to hospital menu

Traditional Alaskan foods bring healing power to hospital menu

byTara Fitzpatrick

How a trailer is boosting sales to high school students

How a trailer is boosting sales to high school students

byAlaina Lancaster

Healthy beverages to beat the bottled water blues

Healthy beverages to beat the bottled water blues

Recipe report: Snacking surges

Recipe report: Snacking surges

byPatricia Cobe

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Using plant-based beverages in the kitchen

Using plant-based beverages in the kitchen

Midwestern chefs share seasonal menu inspirations

Midwestern chefs share seasonal menu inspirations

byTara Fitzpatrick

8 ways to boost catering business

8 ways to boost catering business

byPatricia Cobe

Colleges & Universities

How C&U menu and flavor trends are showing up at the College World Series

How C&U menu and flavor trends are showing up at the College World Series

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Get the biggest bang for your buck with versatile ingredients

Get the biggest bang for your buck with versatile ingredients

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Enhanced water bubbles up on menus

Enhanced water bubbles up on menus

Colleges & Universities

3 DIY pizza brands going to college

3 DIY pizza brands going to college

Unusual skewered slider pop-up wows at Zappos

Unusual skewered slider pop-up wows at Zappos

byTara Fitzpatrick

Recipe report: Summer salads

Recipe report: Summer salads

byPatricia Cobe

New chicken preps take wing

New chicken preps take wing

UVa teams up with nonprofit for healthier dining options

UVa teams up with nonprofit for healthier dining options

bySimedar Jackson

School districts get creative to grow summer feeding programs

School districts get creative to grow summer feeding programs

bySimedar Jackson

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How C&U operators are menuing whole grains

How C&U operators are menuing whole grains

How Cleveland is catering the Republican National Convention

How Cleveland is catering the Republican National Convention

6 takeaways from the CIA’s Menus of Change

6 takeaways from the CIA’s Menus of Change

Top 50 Contract Companies

Aramark partners with Cat Cora for new dining option

Aramark partners with Cat Cora for new dining option

bySimedar Jackson

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10 ways to balance health and indulgence

10 ways to balance health and indulgence

Recipe report: Plants power the plate

Recipe report: Plants power the plate

byPatricia Cobe

All-day breakfast: Redefining the daypart

All-day breakfast: Redefining the daypart

byAndrea Strong

Salad bars grow up

Salad bars grow up

byKelsey Squire

What is 'clean' eating, anyway?

What is 'clean' eating, anyway?

byKelly Killian

Foodservice for Summer Olympics 2016

Foodservice for Summer Olympics 2016

Designing concepts that engage diners

Designing concepts that engage diners

byAlaina Lancaster

Skipping the salad bar: A case for premade

Skipping the salad bar: A case for premade

byPatricia Cobe

Food & Beverage Trends

Customize healthy eating with salad shakers

Customize healthy eating with salad shakers

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