UVa teams up with nonprofit for healthier dining options

Students at the University of Virginia will soon be able to use part of their meal plans to buy fresh food grown locally, the result of a new partnership between the school and Greens to Grounds, a nonprofit organization run by students.

Starting in the fall, students will be able to use their meal plan “Plus Dollars” to purchase premade food boxes from Greens to Grounds. The boxes, which come in “snack” or “produce” options, contain a variety of vegetables and fruits with a different weekly menu. The packages typically cost no more than $10, and students will be able to place box orders online.

The new initiative is part of U.Va.’s mission to increase student access to local produce, and will eliminate students’ need to spend additional money on nutritious food, according to the Cavalier Daily.

Read the full story at the Cavalier Daily.