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6 restaurant concepts worth considering

Every FSD with retail operations wants to feature the next Starbucks or Chipotle. Here are six fast-casual concepts that could earn that distinction.

Benita Gingerella, Senior Editor

August 15, 2016

7 Slides
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6 restaurant concepts worth considering

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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