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Maple CupcakesMaple Cupcakes
This cupcake recipe from General Mills Foodservice brings distinctive maple flavor to the party, big time.
Photo courtesy of General Mills Foodservice
- FSD Editors
Servings
200
200
Cuisine Type
- american
Day Part
- Dessert
Menu Part
- Dessert
Tap into maple's appealing vibes with these soft, fluffy cupcakes.
Ingredients
7 cups water
5 lb. box Gold Medal Yellow Cake Mix
8 oz. pancake syrup
1 Tbsp. maple extract
1 Tbsp. ground cinnamon
3 1/4 cups Gold Medal Ready-to-Spread Vanilla Creme Icing
Steps
Prepare cupcake batter according to package directions, adding pancake syrup, maple extract and cinnamon in step 3.
Deposit #40 scoop of batter into greased or paper-lined mini muffin pans.
Bake as directed below and allow to cool completely.
To finish: Heat icing in microwave until melted. Dip tops of cooled cupcakes into icing and serve.
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