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Foodservice Industries
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Senior Dining & Meals
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Mushroom tacos
Colleges & Universities
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
by
Reyna Estrada
Nov 20, 2024
4 Slides
Students receive lunch at school
K-12 Schools
School Food Reboot Program brings scratch-made meals to New York state schools
School Food Reboot Program brings scratch-made meals to New York state schools
by
Benita Gingerella
Nov 19, 2024
4 Min Read
Foodservice Operations
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Foodservice Design
Foodservice Management
Foodservice Marketing
Food & Beverage Production
Sustainability
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Foodservice Operations
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Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
by
Reyna Estrada
Nov 20, 2024
2 Min Read
Students receive lunch at school
K-12 Schools
School Food Reboot Program brings scratch-made meals to New York state schools
School Food Reboot Program brings scratch-made meals to New York state schools
by
Benita Gingerella
Nov 19, 2024
4 Min Read
Food & Beverage Trends
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Menu Trends
Breakfast Recipes
Lunch Recipes
Dinner Recipes
Snack Recipes
Dessert Recipes
All Recipes
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Food & Beverage Trends
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Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
by
Reyna Estrada
Nov 20, 2024
2 Min Read
Mushroom tacos
Colleges & Universities
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
by
Reyna Estrada
Nov 20, 2024
4 Slides
Foodservice Technology
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Foodservice Equipment
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Foodservice Technology
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Ramen Monster machine
Technology
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
by
Reyna Estrada
Oct 31, 2024
2 Min Read
Senior living residents eating at a table
Technology
How two senior living operators are using tech to improve residents’ dining experience
How two senior living operators are using tech to improve residents’ dining experience
by
Benita Gingerella
Oct 30, 2024
Top 50 Contract Companies
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Aramark
Centerplate
Compass Group
Sodexo
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
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Amy McKeever
Amy McKeever
Latest from Amy McKeever
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Operations
Spic and span—on a schedule
Spic and span—on a schedule
by
Amy McKeever
Jul 24, 2017
2 Min Read
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Design
Big dreams on a small budget
Big dreams on a small budget
by
Amy McKeever
Jul 20, 2017
4 Slides
All from Amy McKeever
Operations
Keep schedules running smoothly during summer
Keep schedules running smoothly during summer
Jun 21, 2017
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1 Min Read
by
Amy McKeever
Operations
Does AI have a place in foodservice HR? 2017-06-19
Does AI have a place in foodservice HR?
Jun 19, 2017
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1 Min Read
by
Amy McKeever
Design
Crafting a food hall on a budget
Crafting a food hall on a budget
Jun 14, 2017
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5 Slides
by
Amy McKeever
Operations
All eyes on the future of cameras in foodservice
All eyes on the future of cameras in foodservice
May 15, 2017
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1 Min Read
by
Amy McKeever
Operations
Weave in more work-life balance
Weave in more work-life balance
May 15, 2017
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4 Slides
by
Amy McKeever
Menu Trends
Small desserts, big returns
Small desserts, big returns
May 15, 2017
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4 Slides
by
Amy McKeever
Operations
4 ways to make group meetings more effective
4 ways to make group meetings more effective
May 15, 2017
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5 Slides
by
Amy McKeever
Operations
How to conduct a time study
How to conduct a time study
May 15, 2017
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4 Slides
by
Amy McKeever
Operations
Planning for food safety paperwork
Planning for food safety paperwork
Apr 14, 2017
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2 Min Read
by
Amy McKeever
Industries
3 steps for working with an outside chef
3 steps for working with an outside chef
Apr 14, 2017
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4 Slides
by
Amy McKeever
Design
Decor that takes guests around the globe
Decor that takes guests around the globe
Mar 13, 2017
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1 Min Read
by
Amy McKeever
Operations
Current events by the books
Current events by the books
Mar 13, 2017
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5 Slides
by
Amy McKeever
Marketing
Marketing takeout windows
Marketing takeout windows
Feb 13, 2017
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1 Min Read
by
Amy McKeever
Operations
Robots lend function to everyday operations
Robots lend function to everyday operations
Jan 17, 2017
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3 Min Read
by
Amy McKeever
Menu Trends
Foods with function and flavor
Foods with function and flavor
Jan 17, 2017
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2 Min Read
by
Amy McKeever
Design
Diners get a peek at the process
Diners get a peek at the process
Jan 17, 2017
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4 Slides
by
Amy McKeever
Management
Colleen Wright-Riva: Long-term vision
Colleen Wright-Riva: Long-term vision
Dec 13, 2016
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5 Min Read
by
Amy McKeever
Operations
Do dish rooms make sense in modern operations?
Do dish rooms make sense in modern operations?
Dec 13, 2016
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1 Min Read
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Amy McKeever
Operations
9 ways to stretch a thin staff
9 ways to stretch a thin staff
Nov 15, 2016
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10 Slides
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Amy McKeever
Operations
A lesson in pride of place
A lesson in pride of place
Oct 17, 2016
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3 Min Read
by
Amy McKeever
K-12 Schools
How K-12 operators find strength in partnerships
How K-12 operators find strength in partnerships
Sep 15, 2016
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8 Min Read
by
Amy McKeever
Operations
How to keep up when your customer base explodes
How to keep up when your customer base explodes
Sep 15, 2016
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2 Min Read
by
Amy McKeever
Operations
Brand in-house to create a marquee program
Brand in-house to create a marquee program
Aug 15, 2016
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2 Min Read
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Amy McKeever
Design
How to reconcept your space with the future in mind
How to reconcept your space with the future in mind
Jul 19, 2016
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2 Min Read
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Amy McKeever
Marketing
How LTOs create a marketing boon
How LTOs create a marketing boon
Jun 15, 2016
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3 Min Read
by
Amy McKeever
Management
Dedicated to improving women's careers
Dedicated to improving women's careers
Mar 15, 2016
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Amy McKeever
Operations
Operators explore alternatives to polystyrene
Operators explore alternatives to polystyrene
Feb 16, 2016
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2 Min Read
by
Amy McKeever
Operations
Strategies for recruiting cooks
Strategies for recruiting cooks
Nov 30, 2015
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3 Min Read
by
Amy McKeever
Design
How a veggie-forward approach won the day
How a veggie-forward approach won the day
Sep 15, 2015
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1 Min Read
by
Amy McKeever
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Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Nov 21, 2024
Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Nov 21, 2024
Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Nov 20, 2024
Students receive lunch at school
K-12 Schools
School Food Reboot Program brings scratch-made meals to New York state schools
School Food Reboot Program brings scratch-made meals to New York state schools
Nov 19, 2024
Diners at a teaching kitchen
Colleges & Universities
Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention
Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention
Nov 18, 2024
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