Amy McKeever | FoodService Director

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Amy McKeever

Latest from Amy McKeever

Spic and span—on a schedule Spic and span—on a schedule

Jul 24, 2017

2 Min Read

Big dreams on a small budget Big dreams on a small budget

Jul 20, 2017

4 Slides

All from Amy McKeever

Keep schedules running smoothly during summer

Keep schedules running smoothly during summer

Does AI have a place in foodservice HR? 2017-06-19

Does AI have a place in foodservice HR?

Crafting a food hall on a budget

Crafting a food hall on a budget

Weave in more work-life balance

Weave in more work-life balance

Small desserts, big returns

Small desserts, big returns

4 ways to make group meetings more effective

4 ways to make group meetings more effective

How to conduct a time study

How to conduct a time study

All eyes on the future of cameras in foodservice

All eyes on the future of cameras in foodservice

3 steps for working with an outside chef

3 steps for working with an outside chef

Planning for food safety paperwork

Planning for food safety paperwork

Current events by the books

Current events by the books

Decor that takes guests around the globe

Decor that takes guests around the globe

Marketing takeout windows

Marketing takeout windows

Diners get a peek at the process

Diners get a peek at the process

Robots lend function to everyday operations

Robots lend function to everyday operations

Foods with function and flavor

Foods with function and flavor

Colleen Wright-Riva: Long-term vision

Colleen Wright-Riva: Long-term vision

Do dish rooms make sense in modern operations?

Do dish rooms make sense in modern operations?

9 ways to stretch a thin staff

9 ways to stretch a thin staff

A lesson in pride of place

A lesson in pride of place

How K-12 operators find strength in partnerships

How K-12 operators find strength in partnerships

How to keep up when your customer base explodes

How to keep up when your customer base explodes

Brand in-house to create a marquee program

Brand in-house to create a marquee program

How to reconcept your space with the future in mind

How to reconcept your space with the future in mind

How LTOs create a marketing boon

How LTOs create a marketing boon

Dedicated to improving women's careers

Dedicated to improving women's careers

Operators explore alternatives to polystyrene

Operators explore alternatives to polystyrene

Strategies for recruiting cooks

Strategies for recruiting cooks

How a veggie-forward approach won the day

How a veggie-forward approach won the day

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