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Foodservice Industries
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K-12 Schools
K-12 operators still dealing with supply chain challenges, but procurement disruption is easing
K-12 operators still dealing with supply chain challenges, but procurement disruption is easing
Dec 20, 2024
1 Min Read
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Colleges & Universities
How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives
How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives
by
Reyna Estrada
Dec 13, 2024
3 Min Read
Foodservice Operations
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Students getting lunch at school
K-12 Schools
K-12 operators still dealing with supply chain challenges, but procurement disruption is easing
K-12 operators still dealing with supply chain challenges, but procurement disruption is easing
Dec 20, 2024
1 Min Read
5 tings logo
Operations
2025 Dietary Guidelines Advisory Committee releases dietary advisory report and other news you may have missed
2025 Dietary Guidelines Advisory Committee releases dietary advisory report and other news you may have missed
by
Benita Gingerella
Dec 19, 2024
5 Slides
Food & Beverage Trends
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Menu Trends
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cookbook magic
Food & Beverage Trends
Recipe report: Editor’s picks for the tastiest recipes of 2024
Recipe report: Editor’s picks for the tastiest recipes of 2024
by
Tara Fitzpatrick
Dec 18, 2024
5 Slides
gluten free sign
Colleges & Universities
How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives
How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives
by
Reyna Estrada
Dec 13, 2024
3 Min Read
Foodservice Technology
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Foodservice Equipment
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Ramen Monster machine
Technology
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
by
Reyna Estrada
Oct 31, 2024
2 Min Read
Senior living residents eating at a table
Technology
How two senior living operators are using tech to improve residents’ dining experience
How two senior living operators are using tech to improve residents’ dining experience
by
Benita Gingerella
Oct 30, 2024
Top 50 Contract Companies
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Aramark
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
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Amy McKeever
Amy McKeever
Latest from Amy McKeever
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Operations
Spic and span—on a schedule
Spic and span—on a schedule
by
Amy McKeever
Jul 24, 2017
2 Min Read
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Design
Big dreams on a small budget
Big dreams on a small budget
by
Amy McKeever
Jul 20, 2017
4 Slides
All from Amy McKeever
Operations
Keep schedules running smoothly during summer
Keep schedules running smoothly during summer
Jun 21, 2017
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1 Min Read
by
Amy McKeever
Operations
Does AI have a place in foodservice HR? 2017-06-19
Does AI have a place in foodservice HR?
Jun 19, 2017
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1 Min Read
by
Amy McKeever
Design
Crafting a food hall on a budget
Crafting a food hall on a budget
Jun 14, 2017
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5 Slides
by
Amy McKeever
Operations
All eyes on the future of cameras in foodservice
All eyes on the future of cameras in foodservice
May 15, 2017
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1 Min Read
by
Amy McKeever
Operations
Weave in more work-life balance
Weave in more work-life balance
May 15, 2017
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4 Slides
by
Amy McKeever
Menu Trends
Small desserts, big returns
Small desserts, big returns
May 15, 2017
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4 Slides
by
Amy McKeever
Operations
4 ways to make group meetings more effective
4 ways to make group meetings more effective
May 15, 2017
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5 Slides
by
Amy McKeever
Operations
How to conduct a time study
How to conduct a time study
May 15, 2017
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4 Slides
by
Amy McKeever
Operations
Planning for food safety paperwork
Planning for food safety paperwork
Apr 14, 2017
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2 Min Read
by
Amy McKeever
Industries
3 steps for working with an outside chef
3 steps for working with an outside chef
Apr 14, 2017
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4 Slides
by
Amy McKeever
Design
Decor that takes guests around the globe
Decor that takes guests around the globe
Mar 13, 2017
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1 Min Read
by
Amy McKeever
Operations
Current events by the books
Current events by the books
Mar 13, 2017
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5 Slides
by
Amy McKeever
Marketing
Marketing takeout windows
Marketing takeout windows
Feb 13, 2017
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1 Min Read
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Amy McKeever
Operations
Robots lend function to everyday operations
Robots lend function to everyday operations
Jan 17, 2017
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3 Min Read
by
Amy McKeever
Menu Trends
Foods with function and flavor
Foods with function and flavor
Jan 17, 2017
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2 Min Read
by
Amy McKeever
Design
Diners get a peek at the process
Diners get a peek at the process
Jan 17, 2017
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4 Slides
by
Amy McKeever
Management
Colleen Wright-Riva: Long-term vision
Colleen Wright-Riva: Long-term vision
Dec 13, 2016
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5 Min Read
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Amy McKeever
Operations
Do dish rooms make sense in modern operations?
Do dish rooms make sense in modern operations?
Dec 13, 2016
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1 Min Read
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Amy McKeever
Operations
9 ways to stretch a thin staff
9 ways to stretch a thin staff
Nov 15, 2016
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10 Slides
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Amy McKeever
Operations
A lesson in pride of place
A lesson in pride of place
Oct 17, 2016
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Amy McKeever
K-12 Schools
How K-12 operators find strength in partnerships
How K-12 operators find strength in partnerships
Sep 15, 2016
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8 Min Read
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Amy McKeever
Operations
How to keep up when your customer base explodes
How to keep up when your customer base explodes
Sep 15, 2016
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2 Min Read
by
Amy McKeever
Operations
Brand in-house to create a marquee program
Brand in-house to create a marquee program
Aug 15, 2016
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2 Min Read
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Amy McKeever
Design
How to reconcept your space with the future in mind
How to reconcept your space with the future in mind
Jul 19, 2016
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Amy McKeever
Marketing
How LTOs create a marketing boon
How LTOs create a marketing boon
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Amy McKeever
Management
Dedicated to improving women's careers
Dedicated to improving women's careers
Mar 15, 2016
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2 Min Read
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Amy McKeever
Operations
Operators explore alternatives to polystyrene
Operators explore alternatives to polystyrene
Feb 16, 2016
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by
Amy McKeever
Operations
Strategies for recruiting cooks
Strategies for recruiting cooks
Nov 30, 2015
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3 Min Read
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Amy McKeever
Design
How a veggie-forward approach won the day
How a veggie-forward approach won the day
Sep 15, 2015
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1 Min Read
by
Amy McKeever
Read more
Students getting lunch at school
K-12 Schools
K-12 operators still dealing with supply chain challenges, but procurement disruption is easing
K-12 operators still dealing with supply chain challenges, but procurement disruption is easing
Dec 20, 2024
5 tings logo
Operations
2025 Dietary Guidelines Advisory Committee releases dietary advisory report and other news you may have missed
2025 Dietary Guidelines Advisory Committee releases dietary advisory report and other news you may have missed
Dec 19, 2024
laptops people food
Operations
FSD’s 10 best articles of 2024
FSD’s 10 best articles of 2024
Dec 19, 2024
light bulb
Operations
10 stealable ideas operators shared in 2024
10 stealable ideas operators shared in 2024
Dec 19, 2024
A student gets food in the cafeteria
K-12 Schools
New Jersey school nutrition bills would support local procurement and take on school meal junk fees
New Jersey school nutrition bills would support local procurement and take on school meal junk fees
Dec 17, 2024
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