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Menu Trends

District digs into local lunches District digs into local lunches

A new program aims to expose students to more local items and give them nutritious choices.

Jan 27, 2017

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1 Min Read

Hospital & Healthcare

Hospital debuts room service Hospital debuts room service

Jan 25, 2017

1 Min Read

Sponsored Content

Sandwiches take center stage—and bread is the star Sandwiches take center stage—and bread is the star

Jan 25, 2017

1 Min Read

Recipe report: Soups and stews Recipe report: Soups and stews

byPatricia Cobe

Jan 24, 2017

6 Slides

Taher Chef Council

Chefs gain menu inspiration in Singapore and Jakarta Chefs gain menu inspiration in Singapore and Jakarta

byTara Fitzpatrick

Jan 21, 2017

16 Slides

School brings in local chef to prepare sushi lunch School brings in local chef to prepare sushi lunch

Jan 20, 2017

1 Min Read

Wild Southwest flavor

Wild Southwest flavor

byTara Fitzpatrick

The right ways to celebrate Black History Month

The right ways to celebrate Black History Month

byAlaina Lancaster

Students create healthy lunch for peers

Students create healthy lunch for peers

District’s food truck to serve lunch over summer break

District’s food truck to serve lunch over summer break

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3 ways to menu organic food

3 ways to menu organic food

Recipe report: Super Bowl snacks 2017

Recipe report: Super Bowl snacks

byPatricia Cobe

4 fresh takes on meatloaf

4 fresh takes on meatloaf

From career-builders to cuisine

From career-builders to cuisine

byAlaina Lancaster

A new age of menu customization

A new age of menu customization

byAlaina Lancaster

A lighter take on ranch dressing

A lighter take on ranch dressing

byPatricia Cobe

What’s healthy now?

What’s healthy now?

byPatricia Cobe

USC revamps two on-site cafes

USC revamps two on-site cafes

Foods with function and flavor

Foods with function and flavor

Food & Beverage Trends

Be conscious of the range of diner budgets

Be conscious of the range of diner budgets

organic produce

K-12 district experiments with organic meal option

K-12 district experiments with organic meal option

Sponsored Content

The next hot ethnic cuisine: Mediterranean

The next hot ethnic cuisine: Mediterranean

meatballs

Build a better meatball

Build a better meatball

byTara Fitzpatrick

District offers free lunch during snow day

District offers free lunch during snow day

Recipe report: Comforting retro desserts

Recipe report: Comforting retro desserts

byPatricia Cobe

byu chicken plate

Colleges & Universities

BYU says aloha to iconic Hawaiian plate lunch

BYU says aloha to iconic Hawaiian plate lunch

byTara Fitzpatrick

Houston ISD: Forging a connection with student consumers

Houston ISD: Forging a connection with student consumers

byJulianne Pepitone

Colleges & Universities

Aramark stokes football rivalry with college-themed sandwiches

Aramark stokes football rivalry with college-themed sandwiches

What will catch fire in foodservice this year?

What will catch fire in foodservice this year?

byPatricia Cobe

Trends operators wish would die in 2017

Trends operators wish would die in 2017

byLauren Hallow

Recipe report: Get healthy

Recipe report: Get healthy

byPatricia Cobe

District finds double benefits in a community-building lunch

District finds double benefits in a community-building lunch

food waste

Food & Beverage Production

To prevent food waste: reduce, reuse, recycle and rethink

To prevent food waste: reduce, reuse, recycle and rethink

Offbeat menu items of 2016

Offbeat menu items of 2016

byLizzy Freier, Patricia Cobe

2017 food trends

Food Management predicts 8 food trends for 2017

Food Management predicts 8 food trends for 2017

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