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Trends operators wish would die in 2017

We’ve covered the foodservice trends we expect to see more of in the coming year, but what about those that should stay behind? Some of the country’s top operators and chefs shared which trends they’d like to see disappear in 2017.

Lauren Hallow, Editor

January 4, 2017

10 Slides
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Trends operators wish would die in 2017

About the Author

Lauren Hallow

Editor

Lauren Hallow is an editor for Restaurant Business and its sister publication, Foodservice Director. She also works with Winsight’s sister company Technomic, where she studies trends and provides content on emerging restaurant concepts.  

Lauren studied journalism at The Ohio State University and currently lives in Chicago’s Bucktown neighborhood. She is a sucker for French fries and thinks the world would be a better place if every restaurant table and bar counter had purse hooks.

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