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From career-builders to cuisine

In the central office of University of Michigan’s dining team, an eclectic collection of management and culinary titles collide to form a training library.

Alaina Lancaster

January 17, 2017

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FoodService Director logo in a gray background | FoodService Director

From career-builders to cuisine

About the Author

Alaina Lancaster

Alaina Lancaster is the assistant editor at Restaurant Business/FoodService Director, specializing in legislation, labor and human resources. Prior to joining Restaurant Business, she interned for the Washington Monthly, The Riveter and The German Marshall Fund of the United States.

Alaina studied magazine journalism at the Missouri School of Journalism and currently lives in Chicago. She never backs down from a triple-dog-dare to try eccentric foods.

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