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Menu Trends

4 ways to make coffee smokin' hot 4 ways to make coffee smokin' hot

Operations are bringing the charred foods trend to coffee.

Feb 14, 2017

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5 Slides

Recipe report: Seafood dishes for Lent Recipe report: Seafood dishes for Lent

byPatricia Cobe

Feb 14, 2017

8 Slides

Bryan Med Center

Hospital & Healthcare

Bento boxes debut in pilot program at Bryan Med Center Bento boxes debut in pilot program at Bryan Med Center

byTara Fitzpatrick

Feb 13, 2017

1 Min Read

Disney World overhauls its 'downtown' district Disney World overhauls its 'downtown' district

byKelsey Squire

Feb 13, 2017

5 Slides

The Kitch at Kohl's Corp.: Bringing variety to employees The Kitch at Kohl's Corp.: Bringing variety to employees

Feb 13, 2017

5 Slides

New spins on DIY stations New spins on DIY stations

byPatricia Cobe

Feb 13, 2017

5 Slides

Keep meat and protein-based sides on the front burner

Keep meat and protein-based sides on the front burner

byJulianne Pepitone

The year of brisket

The year of brisket

An allergen-free take on chicken tetrazzini

An allergen-free take on chicken tetrazzini

byPatricia Cobe

The most successful items introduced in 2016

The most successful items introduced in 2016

Food & Beverage Trends

Allow residents to reserve action stations

Allow residents to reserve action stations

Jackfruit takes the protein spotlight

Jackfruit takes the protein spotlight

A movable feast of ideas

A movable feast of ideas

4 fried chicken preps on the rise

4 fried chicken preps on the rise

Sponsored Content

5 things you need to know about food-labeling changes

5 things you need to know about food-labeling changes

District holds smoothie taste test

District holds smoothie taste test

4 reasons vegetables are trending now

4 reasons vegetables are trending now

3 ingredients that appeal to diners with dietary restrictions

3 ingredients that appeal to diners with dietary restrictions

5 zero-waste solutions

5 zero-waste solutions

byPatricia Cobe

Colleges & Universities

College introduces dragonfruit bowl

College introduces dragonfruit bowl

Kiosks boost breakfast participation

Kiosks boost breakfast participation

Sponsored Content

Congress, FDA take action with food and menu labeling changes

Congress, FDA take action with food and menu labeling changes

7 dessert pairings for Valentine's-themed movie events

7 dessert pairings for Valentine's-themed movie events

Recipe report: Mardi Gras pancakes

Recipe report: Mardi Gras pancakes

byPatricia Cobe

District hosts international cuisine month

District hosts international cuisine month

UCLA

Colleges & Universities

UCLA opens new flexitarian concept

UCLA opens new flexitarian concept

byJoanna DeChellis

Colleges & Universities

College recognizes diversity through food

College recognizes diversity through food

byJoanna DeChellis

underutilized fish

Underutilized fish stories, tips and things to know: from dock to dining hall

Underutilized fish stories, tips and things to know: from dock to dining hall

byTara Fitzpatrick

Colleges & Universities

College serves dogfish in dining halls

College serves dogfish in dining halls

5 offbeat pork and beef cuts diners crave

5 offbeat pork and beef cuts diners crave

Recipe report: Valentine’s Day recipes

Recipe report: Valentine’s Day recipes

byPatricia Cobe

7 regional menu items that might take off

7 regional menu items that might take off

cookie

Menu trends: 10 power snacks, build a better meatball, more

Menu trends: 10 power snacks, build a better meatball, more

Philips Exeter boot camp

CIA chef shares secrets of Asian cooking with school staff

CIA chef shares secrets of Asian cooking with school staff

byTara Fitzpatrick

5 Southern desserts on the rise

5 Southern desserts on the rise

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