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7 regional menu items that might take off

Local favorites like half-smokes and finger steaks may not be well known outside of their home markets, but that could change.

Peter Romeo, Editor at Large

January 31, 2017

8 Slides
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7 regional menu items that might take off

About the Author

Peter Romeo

Editor at Large

Peter Romeo has covered the restaurant industry since 1984 for a variety of media. As Editor At Large for Restaurant Business, his current beats are government affairs, labor and family dining. He is also the publication's unofficial historian.  

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