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Menu Trends

4 ways to make chicken sales soar 4 ways to make chicken sales soar

Consumers share which preparations and ingredients they increasingly prefer for the poultry staple.

Mar 31, 2017

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5 Slides

How 5 operators are making salad bars spring to life How 5 operators are making salad bars spring to life

Mar 31, 2017

6 Slides

3 French desserts trending on American menus 3 French desserts trending on American menus

Mar 30, 2017

4 Slides

5 flavors on the fringe 5 flavors on the fringe

byLizzy Freier, Patricia Cobe

Mar 30, 2017

6 Slides

Recipe report: New cuts of meat Recipe report: New cuts of meat

byPatricia Cobe

Mar 29, 2017

6 Slides

7 Pinterest accounts K-12 operators should follow 7 Pinterest accounts K-12 operators should follow

byBenita Gingerella

Mar 28, 2017

8 Slides

Sponsored Content

4 ways to take yogurt beyond breakfast

4 ways to take yogurt beyond breakfast

Salmon with mac ‘n cheese, one of Chef Ray Nottie’s kosher soul food dishes.

Colleges & Universities

Chef creates global soul food on kosher campus

Chef creates global soul food on kosher campus

byTara Fitzpatrick

3 flavors gaining steam in side dishes

3 flavors gaining steam in side dishes

byLizzy Freier, Patricia Cobe

5 crossover solutions for dietary restrictions

5 crossover solutions for dietary restrictions

Sponsored Content

New chicken options take flight

New chicken options take flight

fried chicken

Menu trends: Build a better fried chicken, going Greek, more

Menu trends: Build a better fried chicken, going Greek, more

How to eat healthy at home

How to eat healthy at home

byAlaina Lancaster

seafood

6 international seafood ideas to try on your menu

6 international seafood ideas to try on your menu

byTara Fitzpatrick

Consumers’ top grab-and-go coffee spots

Consumers’ top grab-and-go coffee spots

6 twists on spring salads

6 twists on spring salads

Vote for 2017 Menu Madness

Vote for 2017 Menu Madness

byTara Fitzpatrick

Menu Madness: Meet this year’s competitors

Menu Madness: Meet this year’s competitors

byTara Fitzpatrick

Will these new ballpark foods be a hit?

Will these new ballpark foods be a hit?

byBenita Gingerella

BLT

Sandwich reset: Back to basics

Sandwich reset: Back to basics

byTara Fitzpatrick

See how a new-wave coworking space feeds hungry workers

See how a new-wave coworking space feeds hungry workers

byKelsey Squire

Recipe report: Burgers 2017

Recipe report: Burgers

byPatricia Cobe

3 dessert flavors on the rise

3 dessert flavors on the rise

byLizzy Freier, Patricia Cobe

What's cooking for breakfast on the go?

What's cooking for breakfast on the go?

Tips for keeping meat juicy and tender

Tips for keeping meat juicy and tender

byJulianne Pepitone

Reviving classic comfort foods

Reviving classic comfort foods

Deconstructing ramen

Deconstructing ramen

byPatricia Cobe

Food & Beverage Trends

How to make big dining events special

How to make big dining events special

Food & Beverage Trends

Allergen-free access

Allergen-free access

2017 K-12 census: Hiring notice

2017 K-12 census: Hiring notice

chickpeas

byTara Fitzpatrick

Fresh takes on fries

Fresh takes on fries

Schedule switch, smoothies boost breakfast participation

Schedule switch, smoothies boost breakfast participation

Cornell hosts a global cuisine night

Cornell hosts a global cuisine night

How to win with pie

How to win with pie

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