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Allergen-free access
Increase accessibility for all diners. To make safe food as accessible as possible for guests with allergies, Carnegie Mellon University is creating an allergy-friendly kitchen.
March 13, 2017
1 Min Read
To make safe food as accessible as possible for our guests with allergies, we are creating an allergen-friendly kitchen this summer. Students and community members will be able to use our mobile app to place orders for allergen-friendly food and pick them up at the central kitchen. The kitchen will also produce grab-and-go options that will be distributed across campus.
Pascal PetterDirector of Dining ServicesCarnegie Mellon UniversityPittsburgh,
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