Sponsored By

Menu Trends

Customers' most-craved sandwiches Customers' most-craved sandwiches

Customers reveal which 10 chain subs spark their biggest cravings.

+1

byDora Meza, Lizzy Freierand 1 more

May 31, 2017

|

11 Slides

Sponsored Content

3 ways to sweeten dessert sales 3 ways to sweeten dessert sales

May 30, 2017

1 Min Read

7 menu trends taking off 7 menu trends taking off

byPatricia Cobe

May 25, 2017

8 Slides

Recipe report: On-trend dishes from the NRA Show Recipe report: On-trend dishes from the NRA Show

byPatricia Cobe

May 24, 2017

6 Slides

Sponsored Content

Iced coffee heats up Iced coffee heats up

May 24, 2017

1 Min Read

5 takeaways from new Chicago eateries 5 takeaways from new Chicago eateries

byPatricia Cobe

May 22, 2017

6 Slides

Sponsored Content

5 trending takes on all-day breakfast

5 trending takes on all-day breakfast

pitchforks

Colleges & Universities

College rolls out new concept with plant-based menu

College rolls out new concept with plant-based menu

byAmanda McCorquodale

Sponsored Content

Takeout goes fast, fresh and eco-friendly

Takeout goes fast, fresh and eco-friendly

Recipe report: Gen Z’s most craveable foods

Recipe report: Gen Z’s most craveable foods

byPatricia Cobe

Brian Yoder Schlabach/Goshen College

Menu Trends: dandelion cookies; spring special event menu

Menu Trends: dandelion cookies; spring special event menu

6 fair food ideas to steal

6 fair food ideas to steal

Colleges & Universities

10 menu winners and losers at colleges

10 menu winners and losers at colleges

byJill Failla, Patricia Cobe

18 restaurants to scout in 2017

18 restaurants to scout in 2017

byHeather Lalley

Cut fried foods without disappointing diners

Cut fried foods without disappointing diners

byAlaina Lancaster

How to create a custom lettuce mix

How to create a custom lettuce mix

Small desserts, big returns

Small desserts, big returns

Chickpeas inspire a dairy-free ice cream

Chickpeas inspire a dairy-free ice cream

byPatricia Cobe

Chartwells constructs a mobile curriculum

Chartwells constructs a mobile curriculum

Food & Beverage Trends

Introduce an international salad theme

Introduce an international salad theme

Food & Beverage Trends

Use chalkboards to communicate with guests

Use chalkboards to communicate with guests

Food & Beverage Trends

Use recipe contests to boost worker engagement

Use recipe contests to boost worker engagement

Food & Beverage Trends

A twist on the French press

A twist on the French press

Foodservice: New is easy—right is hard

Foodservice: New is easy—right is hard

byBill Anderson

Sponsored Content

Plant-based options take over beverage menus

Plant-based options take over beverage menus

Sponsored Content

Consumers clamor for all-day breakfast

Consumers clamor for all-day breakfast

Recipe report: Burger love

Recipe report: Burger love

byPatricia Cobe

Sponsored Content

Better-for-you options drive snack sales

Better-for-you options drive snack sales

Seafood challenges to tackle this spring

Seafood challenges to tackle this spring

LA schools to pilot vegan lunch program

LA schools to pilot vegan lunch program

Making plant-based menus a reality

Making plant-based menus a reality

Washington State special event menu spans the globe

Washington State special event menu spans the globe

Recipe report: Fruity desserts

Recipe report: Fruity desserts

byPatricia Cobe

Penn State to open 1st kosher, allergen-free station

Penn State to open 1st kosher, allergen-free station

grilled chicken

Out with the beef, in with the beets

Out with the beef, in with the beets

byMarygrace Taylor

Subscribe to FoodService Director Newsletters

Get the foodservice industry news and insights you need for success, right in your inbox.