Sponsored By

Gain inspiration from your colleagues by "stealing" their ideas.

A twist on the French press

While a French press isn’t a tool found in most noncommercial kitchens, operators might want to think twice about multiple uses for this fancy coffee maker.

May 15, 2017

1 Min Read
FoodService Director logo in a gray background | FoodService Director

While a French press isn’t a tool found in most noncommercial kitchens, operators might want to think twice about multiple uses for this fancy coffee maker. Staff at the Hard Rock Cafe are using the French press to muddle fruit and alcohol for their mixed drinks, while at Chicago bar Moneygun, bartenders use a French press to blend spices and tea for hot toddys. 

,

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.