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Foodservice Industries
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Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
by
Benita Gingerella
Nov 21, 2024
Mushroom tacos
Colleges & Universities
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
by
Reyna Estrada
Nov 20, 2024
4 Slides
Foodservice Operations
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Foodservice Design
Foodservice Management
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Food & Beverage Production
Sustainability
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Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
by
Benita Gingerella
Nov 21, 2024
6 Slides
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Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
by
Benita Gingerella
Nov 21, 2024
Food & Beverage Trends
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Menu Trends
Breakfast Recipes
Lunch Recipes
Dinner Recipes
Snack Recipes
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All Recipes
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Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
by
Reyna Estrada
Nov 20, 2024
2 Min Read
Mushroom tacos
Colleges & Universities
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
by
Reyna Estrada
Nov 20, 2024
4 Slides
Foodservice Technology
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Foodservice Equipment
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Foodservice Technology
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Ramen Monster machine
Technology
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
by
Reyna Estrada
Oct 31, 2024
2 Min Read
Senior living residents eating at a table
Technology
How two senior living operators are using tech to improve residents’ dining experience
How two senior living operators are using tech to improve residents’ dining experience
by
Benita Gingerella
Oct 30, 2024
Top 50 Contract Companies
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Aramark
Centerplate
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
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Jill Failla
Jill Failla
Editor, Consumer Insights
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Menu Trends
5 ways to appeal to Hispanic diners through the menu
5 ways to appeal to Hispanic diners through the menu
by
Jill Failla
Jul 19, 2017
6 Slides
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Operations
Squeezing profits from water
Squeezing profits from water
by
Jill Failla
Jun 15, 2017
1 Min Read
All from Jill Failla
Menu Trends
Cuban food goes mainstream
Cuban food goes mainstream
Jun 14, 2017
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4 Slides
by
Jill Failla
Operations
4 ways Yale is going after Gen Z
4 ways Yale is going after Gen Z
May 23, 2017
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5 Slides
by
Jill Failla
Colleges & Universities
10 menu winners and losers at colleges
10 menu winners and losers at colleges
May 16, 2017
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11 Slides
by
Jill Failla,
Patricia Cobe
Colleges & Universities
4 surprising changes in college students' dining preferences
4 surprising changes in college students' dining preferences
May 9, 2017
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5 Slides
by
Jill Failla
Menu Trends
Seafood challenges to tackle this spring
Seafood challenges to tackle this spring
May 9, 2017
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2 Min Read
by
Jill Failla
Menu Trends
Customers’ most-craved fries
Customers’ most-craved fries
Apr 27, 2017
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11 Slides
by
Jill Failla,
Lizzy Freier
Menu Trends
FSDs use the sweet spot to create winning dishes
FSDs use the sweet spot to create winning dishes
Apr 14, 2017
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7 Min Read
by
Jill Failla
Menu Trends
4 ways to make chicken sales soar
4 ways to make chicken sales soar
Mar 31, 2017
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5 Slides
by
Jill Failla
Operations
Consumers’ top grab-and-go coffee spots
Consumers’ top grab-and-go coffee spots
Mar 21, 2017
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26 Slides
by
Jill Failla
Menu Trends
Reviving classic comfort foods
Reviving classic comfort foods
Mar 13, 2017
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2 Min Read
by
Jill Failla
Menu Trends
How meat is boosting snack sales
How meat is boosting snack sales
Feb 16, 2017
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4 Slides
by
Jill Failla
Menu Trends
The year of brisket
The year of brisket
Feb 13, 2017
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2 Min Read
by
Jill Failla
Menu Trends
4 reasons vegetables are trending now
4 reasons vegetables are trending now
Feb 9, 2017
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5 Slides
by
Jill Failla
Menu Trends
5 offbeat pork and beef cuts diners crave
5 offbeat pork and beef cuts diners crave
Jan 31, 2017
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6 Slides
by
Jill Failla
Operations
6 ideas to increase holiday catering orders
6 ideas to increase holiday catering orders
Nov 30, 2016
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7 Slides
by
Jill Failla
Menu Trends
How consumers are redefining 'healthy'
How consumers are redefining 'healthy'
Nov 15, 2016
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4 Slides
by
Jill Failla
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Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Nov 21, 2024
Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Nov 21, 2024
Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Nov 20, 2024
A student carrying a lunch tray at school
K-12 Schools
Texas bill would ban certain additives in free and reduced-price school meals
Also in this week’s legislative update: Pennsylvania announces the return of its School Breakfast Challenge.
Nov 19, 2024
Students receive lunch at school
K-12 Schools
School Food Reboot Program brings scratch-made meals to New York state schools
School Food Reboot Program brings scratch-made meals to New York state schools
Nov 19, 2024
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