Jill Failla | FoodService Director

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Jill Failla

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Latest from Jill Failla

5 ways to appeal to Hispanic diners through the menu 5 ways to appeal to Hispanic diners through the menu

Jul 19, 2017

6 Slides

Squeezing profits from water Squeezing profits from water

Jun 15, 2017

1 Min Read

All from Jill Failla

Cuban food goes mainstream

Cuban food goes mainstream

4 ways Yale is going after Gen Z

4 ways Yale is going after Gen Z

Colleges & Universities

10 menu winners and losers at colleges

10 menu winners and losers at colleges

byJill Failla, Patricia Cobe

Colleges & Universities

4 surprising changes in college students' dining preferences

4 surprising changes in college students' dining preferences

Seafood challenges to tackle this spring

Seafood challenges to tackle this spring

Customers’ most-craved fries

Customers’ most-craved fries

byJill Failla, Lizzy Freier

FSDs use the sweet spot to create winning dishes

FSDs use the sweet spot to create winning dishes

4 ways to make chicken sales soar

4 ways to make chicken sales soar

Consumers’ top grab-and-go coffee spots

Consumers’ top grab-and-go coffee spots

Reviving classic comfort foods

Reviving classic comfort foods

How meat is boosting snack sales

How meat is boosting snack sales

The year of brisket

The year of brisket

4 reasons vegetables are trending now

4 reasons vegetables are trending now

5 offbeat pork and beef cuts diners crave

5 offbeat pork and beef cuts diners crave

6 ideas to increase holiday catering orders

6 ideas to increase holiday catering orders

6 ideas to increase holiday catering orders

How consumers are redefining 'healthy'

How consumers are redefining 'healthy'

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