Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Gain inspiration from your colleagues by "stealing" their ideas.
To increase variety, customer satisfaction and revenue, Harris Health System implemented a four-week cycle salad bar rotation.
May 15, 2017
To increase variety, customer satisfaction and revenue, we implemented a four-week cycle salad bar rotation. We offer a different theme each week, including American, Mediterranean, Italian and Tex-Mex. This has decreased waste, improved customer satisfaction and increased our bottom line.
Leisa BryantAdministrative Director of Food and Nutrition ServicesHarris Health System Houston,
You May Also Like