Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Gain inspiration from your colleagues by "stealing" their ideas.
Be conscious of the range of diner budgets
At Bartolotta Restaurants' corporate operation in the Kohl’s headquarters, two kinds of sandwiches are available daily—an artisan version and a sub.
January 17, 2017
1 Min Read
At our corporate operation in the Kohl’s headquarters, two kinds of sandwiches are available daily—an artisan version and a more straightforward sub. While planning out a business model for the space, Kohl’s wanted something that was quality driven, but very sensitive to pricing for associates. Diners are comfortable spending about $6 to $7 for lunch.
Joe BartolottaCo-ownerThe Bartolotta RestaurantsMilwaukee,
You May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
