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Build a better meatball

Tara Fitzpatrick, Editor-in-Chief

January 11, 2017

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meatballs

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Here are some tips to stay “on the ball” with meatballs, whether you go classic Italian-style with pork, beef and Parmesan, or branch out into banh mi balls or blended mushroom meatballs.

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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