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Build a better meatball

Tara Fitzpatrick

January 11, 2017

5 Slides
meatballs

Here are some tips to stay “on the ball” with meatballs, whether you go classic Italian-style with pork, beef and Parmesan, or branch out into banh mi balls or blended mushroom meatballs.

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

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