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Menu Trends

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Menu Trends
Shrimp foodservice menu items with jumbo flavorShrimp foodservice menu items with jumbo flavor

Small but mighty, shrimp is the seafood your customers love to order. Here’s how to dip into deeper, bolder flavor for shrimp dishes that truly sizzle.

byTara Fitzpatrick
Dec 4, 2019
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1 Min Read
plate of food
Menu Trends
How Galit’s seasonal menu gets innovative with Middle Eastern foodHow Galit’s seasonal menu gets innovative with Middle Eastern food
byPatricia Cobe
Dec 2, 2019
plant-based foods
Menu Trends
Plant-based grows upPlant-based grows up
byPatricia Cobe
Dec 2, 2019
1 Min Read
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3 ways lentils are making waves on menus3 ways lentils are making waves on menus
Nov 26, 2019
1 Min Read
K-12 lunch
Sponsored Content
4 K-12 snacking trends operators should capitalize on4 K-12 snacking trends operators should capitalize on
Nov 25, 2019
6 Slides
plant based meals
Menu Trends
The promise of plant-basedThe promise of plant-based
byPatricia Cobe
Nov 25, 2019
1 Min Read
3 speed-scratch techniques that satisfy students
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3 speed-scratch techniques that satisfy students
3 speed-scratch techniques that satisfy students
Nov 25, 2019
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1 Min Read
Boy eats pasta for school lunch
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Lunchtime pairings kids want
Lunchtime pairings kids want
Nov 25, 2019
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1 Min Read
omelet bar
Operations
District features locally sourced meals to drive participation
District features locally sourced meals to drive participation
Nov 25, 2019
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1 Min Read
byFSD Staff
holiday catering
Menu Trends
Recipe report: Holiday catering hits
Recipe report: Holiday catering hits
Nov 21, 2019
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6 Slides
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Menu Trends
Top 12 foodservice menu trends of 2019
Top 12 foodservice menu trends of 2019
Nov 20, 2019
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11 Slides
byTara Fitzpatrick
stir fry
K-12 Schools
School sees increased participation after reworking menu and dropping out of federal lunch program
School sees increased participation after reworking menu and dropping out of federal lunch program
Nov 20, 2019
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1 Min Read
byFSD Staff
Signature Thai soup
Sponsored Content
Creating signature soups with speed-scratch favorites
Creating signature soups with speed-scratch favorites
Nov 20, 2019
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1 Min Read
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Menu Trends
Why Oktoberfest menu items should last all year in food service programs
Why Oktoberfest menu items should last all year in food service programs
Nov 18, 2019
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10 Slides
byTara Fitzpatrick
antique tacos
Operations
How fast casual Antique Taco found success with catering and events
How fast casual Antique Taco found success with catering and events
Nov 15, 2019
byPatricia Cobe
Chartwells K12
Menu Trends
Chartwells K12 gives a mental health-boosting menu a try
Chartwells K12 gives a mental health-boosting menu a try
Nov 15, 2019
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1 Min Read
byBenita Gingerella
hot sandwich
Menu Trends
Recipe report: Toasty sandwiches
Recipe report: Toasty sandwiches
Nov 14, 2019
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6 Slides
senior living
Senior Dining & Meals
What’s on tap for senior living menus?
What’s on tap for senior living menus?
Nov 12, 2019
byFSD Staff
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Menu Trends
Flavor of the Month: Labneh, classic Middle Eastern cuisine
Flavor of the Month: Labneh, classic Middle Eastern cuisine
Nov 11, 2019
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5 Slides
byDatassential
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Menu Trends
Menu Trends: Tots, baseball treats and 'fusebiquity'
Menu Trends: Tots, baseball treats and 'fusebiquity'
Nov 7, 2019
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5 Slides
byFood Management Staff
winter comfort food
Menu Trends
Recipe report: Cold weather comfort foods
Recipe report: Cold weather comfort foods
Nov 7, 2019
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6 Slides
assorted coffee mugs
Sponsored Content
Top trending coffee flavors 2019
Top trending coffee flavors
Nov 7, 2019
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1 Min Read
veteran
Hospital & Healthcare
Hospital cafe hosts free breakfast for veterans
Hospital cafe hosts free breakfast for veterans
Nov 4, 2019
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1 Min Read
byFSD Staff
mediterranean salad
Menu Trends
FSD’s Culinary Council chefs serve up new dishes at Chefs’ Summit
FSD’s Culinary Council chefs serve up new dishes at Chefs’ Summit
Nov 4, 2019
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1 Min Read
byBenita Gingerella
fall desserts
Menu Trends
Recipe report: Desserts with fall flavors
Recipe report: Desserts with fall flavors
Oct 31, 2019
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6 Slides
byPatricia Cobe
Schwan's Chef Collective
Operations
Creating kid-approved cuisine
Creating kid-approved cuisine
Oct 30, 2019
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6 Slides
byBenita Gingerella
Cream of mushroom casserole
Sponsored Content
How to transform familiar dishes with soups
How to transform familiar dishes with soups
Oct 30, 2019
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1 Min Read
sugary drink
Menu Trends
Bans on sugary drinks work, study finds
Bans on sugary drinks work, study finds
Oct 29, 2019
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1 Min Read
byPeter Romeo
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Menu Trends
5 menu trends for 2020
5 menu trends for 2020
Oct 29, 2019
Soup and sandwich combo
Sponsored Content
Craveable combos offer menu flexibility and excitement
Craveable combos offer menu flexibility and excitement
Oct 28, 2019
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1 Min Read
jackfruit tacos
Menu Trends
Recipe report: Plant-forward plates 2019
Recipe report: Plant-forward plates
Oct 24, 2019
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6 Slides
nachos
Colleges & Universities
College chefs team up to create winning recipes
College chefs team up to create winning recipes
Oct 23, 2019
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1 Min Read
byPatricia Cobe
chili cover photo
Menu Trends
Recipe report: Cook a pot of chili 2019-10-17
Recipe report: Cook a pot of chili
Oct 17, 2019
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6 Slides
byPatricia Cobe
Liberty University
Colleges & Universities
New eatery at Liberty University lifts sales
New eatery at Liberty University lifts sales
Oct 17, 2019
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1 Min Read
byFSD Staff
chef grilling
Operations
Cooking up ideas at the Big Ten Conference Chefs’ Summit
Cooking up ideas at the Big Ten Conference Chefs’ Summit
Oct 16, 2019
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12 Slides
byPatricia Cobe, Kelsey Squire

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Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed

Nov 21, 2024

Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations

Nov 21, 2024

Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition

Nov 20, 2024

A student carrying a lunch tray at school
K-12 Schools
Texas bill would ban certain additives in free and reduced-price school meals
Also in this week’s legislative update: Pennsylvania announces the return of its School Breakfast Challenge.

Nov 19, 2024

Students receive lunch at school
K-12 Schools
School Food Reboot Program brings scratch-made meals to New York state schools
School Food Reboot Program brings scratch-made meals to New York state schools

Nov 19, 2024

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