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Menu Trends

Various pierogies

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Campus Talk: Want ‘Rogies with that?Campus Talk: Want ‘Rogies with that?

There’s a fun, flexible menu option headed your way. Pierogies are a cost-effective way to add the big, bold flavors, excitement and unexpectedly delicious menu options

Oct 16, 2019

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1 Min Read

Michigan Keynote

Michigan Dining shares sustainability best practices at a recent chefs’ gathering Michigan Dining shares sustainability best practices at a recent chefs’ gathering

byBenita Gingerella

Oct 16, 2019

1 Min Read

District's gift card contest encourages families to fill out meal applications District's gift card contest encourages families to fill out meal applications

Oct 16, 2019

1 Min Read

culinary council

What's hot on menus for 2020?What's hot on menus for 2020?

Oct 15, 2019

Grilled chicken salad

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How FSDs are catering to clean-eating enthusiasts How FSDs are catering to clean-eating enthusiasts

Oct 14, 2019

1 Min Read

Prince William County Public Schools

How Prince William County Public Schools serves up success How Prince William County Public Schools serves up success

byJulianne Pepitone

Oct 11, 2019

8 Slides

fall soup

10 recent menu additions at restaurants

10 recent menu additions at restaurants

byPatricia Cobe

Menu trends: NFL concessions, breakfast foods

Menu trends: NFL concessions, breakfast foods

byFood Management Staff

tailgate food

Recipe report: Tailgate food

Recipe report: Tailgate food

quinoa

Making the most of plant-based menus

Making the most of plant-based menus

byKelsey Squire

sodexo

Boosting buzz with baked goods

Boosting buzz with baked goods

byPatricia Cobe

fall soups

Recipe report: Seasonal soups 2019

Recipe report: Seasonal soups

byPatricia Cobe

Children snacking

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3 snack trends K-12 operators should focus on

3 snack trends K-12 operators should focus on

Consumer drinking coffee

Quiz: Get prepared for your coffee sales to rise

Quiz: Get prepared for your coffee sales to rise

Plant-based food made with grains

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Ancient grains provide heartiness and health that consumers crave

Ancient grains provide heartiness and health that consumers crave

healthy food

50 planet-friendly foods for a healthier future

50 planet-friendly foods for a healthier future

fall food

Recipe report: Fall flavors 2019

Recipe report: Fall flavors

food trays

Making a school menu more diverse

Making a school menu more diverse

byBenita Gingerella

older generation

Millennials pining for off-premise? Not as much as boomers

Millennials pining for off-premise? Not as much as boomers

ribs

Breaking school food barriers with barbecue

Breaking school food barriers with barbecue

byBenita Gingerella

kids menus

What’s shaping choices on kids menus?

What’s shaping choices on kids menus?

byPatricia Cobe

breakfast

Recipe report: Breakfast favorites with a twist

Recipe report: Breakfast favorites with a twist

How Bridgestone Arena makes meals a smash

How Bridgestone Arena makes meals a smash

How Bridgestone Arena makes meals a smash

byJulianne Pepitone

Menu Trends: Hot dogs, porchetta and bao buns

Menu Trends: Hot dogs, porchetta and bao buns

byFood Management Staff

pizza

Recipe report: Pizza 2019-09-12

Recipe report: Pizza

byPatricia Cobe

sustainability

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3 easy ways to sustain sustainability

3 easy ways to sustain sustainability

sitting at tables

6 emerging menu trends that may go mainstream

6 emerging menu trends that may go mainstream

byPatricia Cobe

students

7 more scratch-made dishes on school menus

7 more scratch-made dishes on school menus

byBenita Gingerella

chicken wings

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3 ways to reinvent classic favorites

3 ways to reinvent classic favorites

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Menu management systems improving quality of life for foodservice operators

Menu management systems improving quality of life for foodservice operators

ND Domer Dog

Colleges & Universities

With new menu items, college concessions look to score

With new menu items, college concessions look to score

vegan bowl

Recipe report: Bowl food

Recipe report: Bowl food

byPatricia Cobe

buddah bowl

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C&U menus get creative with plant-based and ethnic options

C&U menus get creative with plant-based and ethnic options

fruit

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Making room for fruit

Making room for fruit

global chicken

Recipe report: Chicken takes on global flavors

Recipe report: Chicken takes on global flavors

byPatricia Cobe

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