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Menu Trends

What Super Bowl fans will eat in the stands

What Super Bowl fans will eat in the stands What Super Bowl fans will eat in the stands

Centerplate is scoring a menu with a Miami beat at Hard Rock Stadium.

byPatricia Cobe

Jan 29, 2020

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1 Min Read

balkan treat box

Easing into emerging cuisines Easing into emerging cuisines

byPatricia Cobe

Jan 28, 2020

1 Min Read

parsnip-flavor-of-the-month.png

Food & Beverage Trends

Flavor of the Month: Treat parsnips like potatoes Flavor of the Month: Treat parsnips like potatoes

Jan 27, 2020

6 Slides

NHL-All-Star-menu .jpg

NHL’s All-Star menu by Levy showcases hometown flavors of hockey teams NHL’s All-Star menu by Levy showcases hometown flavors of hockey teams

byTara Fitzpatrick

Jan 27, 2020

9 Slides

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Sorghum, other ancient grains grow on college campuses Sorghum, other ancient grains grow on college campuses

Jan 27, 2020

1 Min Read

Acai bowls breathe life into revamped station at Penn State Acai bowls breathe life into revamped station at Penn State

byKelsey Squire

Jan 24, 2020

1 Min Read

wings

Recipe report: Chicken wings with a twist

Recipe report: Chicken wings with a twist

byPatricia Cobe

Cauliflower with buffalo sauce

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Plant-forward foods grabbing more menu real estate

Plant-forward foods grabbing more menu real estate

K-12 survey: Making a menu

K-12 survey: Making a menu

byBenita Gingerella

fries ketchup

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For the love of french fries

For the love of french fries

4 new bowls freshening up menus

4 new bowls freshening up menus

byPatricia Cobe

Eco-conscious packaging to top culinary trends in 2020

Eco-conscious packaging to top culinary trends in 2020

byHeather Lalley

Adding global twists to familiar dishes

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Adding global twists to familiar dishes

Adding global twists to familiar dishes

Foodservice menu trending: California cuisine, Korean flavors, 2020 culinary trends

Foodservice menu trending: California cuisine, Korean flavors, 2020 culinary trends

superbowl chili

Recipe report: Super Bowl specials 2020

Recipe report: Super Bowl specials

byPatricia Cobe

4 ways to add Korean flavor to food service menu items

4 ways to add Korean flavor to food service menu items

byTara Fitzpatrick

Brooklyn_Botanic_Garden_photo_credit_Daniel_Krieger.png

Trendy, tasty Korean cuisine makes food service menus pop with flavor

Trendy, tasty Korean cuisine makes food service menus pop with flavor

byTara Fitzpatrick

Free up time, save on labor and reduce food costs with soup

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Free up time, save on labor and reduce food costs with soup

Free up time, save on labor and reduce food costs with soup

3 ways food service chefs are making meaty mushroom menu items

3 ways food service chefs are making meaty mushroom menu items

byTara Fitzpatrick

cooking

Recipe report: Cook something new 2020

Recipe report: Cook something new

byPatricia Cobe

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Comfort classics get a boost from fresh produce

Comfort classics get a boost from fresh produce

Baby Boomers

3 stats on how baby boomers are eating

3 stats on how baby boomers are eating

byBenita Gingerella

healthy foods

Recipe report: Best of 2019

Recipe report: Best of 2019

byPatricia Cobe

scratch-made dessert

Recipe report: Speed-scratch cooking

Recipe report: Speed-scratch cooking

byPatricia Cobe

6 menu trends that rose to the top in 2019

6 menu trends that rose to the top in 2019

byPatricia Cobe

Vegan Pot Pie

Colleges & Universities

Student input drives plant-based options at Niagara University

Student input drives plant-based options at Niagara University

byBenita Gingerella

people talking at table

FSD’s most read stories of 2019

FSD’s most read stories of 2019

9 dreamy California menu ideas for food service

9 dreamy California menu ideas for food service

byTara Fitzpatrick

Breakfast boosts buy-in

Breakfast boosts buy-in

byPatricia Cobe

breakfast promotion

Breakfast of Champions promotion boosts participation at elementary school

Breakfast of Champions promotion boosts participation at elementary school

byBenita Gingerella

trendy food

What food trends will take off in 2020?

What food trends will take off in 2020?

byPatricia Cobe

avocado halves

Recipe report: Plants on the plate

Recipe report: Plants on the plate

byPatricia Cobe

bowl food

How do consumers define a menu's value?

How do consumers define a menu's value?

byBenita Gingerella

Foodservice menu trending: Chefs to watch, Oktoberfest, NHL/NBA foods

Foodservice menu trending: Chefs to watch, Oktoberfest, NHL/NBA foods

byFood Management Staff

soup

Recipe report: Comforting soups 2019

Recipe report: Comforting soups

byPatricia Cobe

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