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Menu Trends

FABI
Menu Trends
5 emerging food and beverage trends5 emerging food and beverage trends

The National Restaurant Association Show’s 2020 FABI Awards reveal the top products manufacturers have in store for foodservice operators.

byPatricia Cobe
Jun 9, 2020
|
6 Slides
turkish foods
Menu Trends
Why customers branch outWhy customers branch out
byBenita Gingerella
Jun 9, 2020
1 Min Read
college-menu-gallery.png
Menu Trends
Food service menu trending: Menus change during coronavirus; 11 boundary-pushing new menu items at Elon; meals to-go are here to stayFood service menu trending: Menus change during coronavirus; 11 boundary-pushing new menu items at Elon; meals to-go are here to stay
byFood Management Staff
Jun 5, 2020
5 Slides
salmon
Menu Trends
Recipe report: Seasonal specials with a healthy spinRecipe report: Seasonal specials with a healthy spin
byPatricia Cobe
Jun 4, 2020
6 Slides
Bryan Medical Center
Hospital & Healthcare
A healthcare chef cultivates a new plant-based stationA healthcare chef cultivates a new plant-based station
byPatricia Cobe
Jun 1, 2020
1 Min Read
Chick N Max
Menu Trends
How restaurant brand Chick N Max is keeping guests engagedHow restaurant brand Chick N Max is keeping guests engaged
byPatricia Cobe
May 29, 2020
Takeout Greek salad
Sponsored Content
Make to-go meals better with Real California dairy
Make to-go meals better with Real California dairy
May 29, 2020
|
1 Min Read
Italian Baguette
Operations
B&I foodservice will be ‘a moving target’
B&I foodservice will be ‘a moving target’
May 29, 2020
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1 Min Read
byPatricia Cobe
grill
Menu Trends
Recipe report: Get grilling
Recipe report: Get grilling
May 28, 2020
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6 Slides
byPatricia Cobe
Grilled cheese and tomato soup
Sponsored Content
3 tips for boosting comfort-food sales
3 tips for boosting comfort-food sales
May 28, 2020
|
1 Min Read
Memorial Day drink
Menu Trends
Recipe report: Beverages freshen up
Recipe report: Beverages freshen up
May 21, 2020
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6 Slides
byPatricia Cobe
Chicken_Parm_Virginia_Tech_photo_cred_Darren_Van_Dyke.png
Menu Trends
Quarantine cuisine: Food service menus change in the age of coronavirus
Quarantine cuisine: Food service menus change in the age of coronavirus
May 20, 2020
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1 Min Read
byTara Fitzpatrick
Huntington food bank
Menu Trends
Making the most of takeout and delivery
Making the most of takeout and delivery
May 18, 2020
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1 Min Read
byPatricia Cobe
avocado toast
Menu Trends
Recipe report: New ideas for breakfast
Recipe report: New ideas for breakfast
May 14, 2020
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6 Slides
byPatricia Cobe
healthy foods
Menu Trends
Healthy menu items are trending up in response to the pandemic
Healthy menu items are trending up in response to the pandemic
May 14, 2020
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1 Min Read
byPatricia Cobe
fazolis
Menu Trends
How comfort food, convenience and value are powering Fazoli’s through the pandemic and into the future
How comfort food, convenience and value are powering Fazoli’s through the pandemic and into the future
May 12, 2020
byPatricia Cobe
Chef Joignant
Operations
One chef’s reopening playbook
One chef’s reopening playbook
May 8, 2020
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1 Min Read
byPatricia Cobe
fm-trending-foodservice-menu-0507.jpg
Menu Trends
Foodservice menu trending: Plant-based menus, 18 must-see grab-and-go meals
Foodservice menu trending: Plant-based menus, 18 must-see grab-and-go meals
May 7, 2020
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4 Slides
byFood Management Staff
spread
Menu Trends
How a fast-casual chicken concept is changing its menu and marketing to keep guests engaged
How a fast-casual chicken concept is changing its menu and marketing to keep guests engaged
May 1, 2020
byPatricia Cobe
sweet potato avocado bowl
Menu Trends
Recipe report: Bowls rule
Recipe report: Bowls rule
Apr 30, 2020
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6 Slides
byPatricia Cobe
cooking class
Menu Trends
How foodservice operators can stay engaged while staying at home
How foodservice operators can stay engaged while staying at home
Apr 29, 2020
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1 Min Read
byPatricia Cobe
Bacon mac and cheese
Sponsored Content
Offering diners’ favorite comfort foods even in uncertain circumstances
Offering diners’ favorite comfort foods even in uncertain circumstances
Apr 24, 2020
|
1 Min Read
brownies
Menu Trends
Recipe report: Bake something new 2020
Recipe report: Bake something new
Apr 23, 2020
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6 Slides
byPatricia Cobe
Variety of soup bowls
Sponsored Content
Boost menu appeal with signature soups
Boost menu appeal with signature soups
Apr 23, 2020
|
1 Min Read
Mary and Theresa Saigon
Menu Trends
How independent restaurant Saigon Sisters is making changes amid the coronavirus crisis
How independent restaurant Saigon Sisters is making changes amid the coronavirus crisis
Apr 17, 2020
byPatricia Cobe
crispy chicken sandwich
Menu Trends
Recipe report: Top-rated dishes
Recipe report: Top-rated dishes
Apr 16, 2020
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6 Slides
Smoked meat
Sponsored Content
Drive summertime traffic with slow-smoked meats
Drive summertime traffic with slow-smoked meats
Apr 16, 2020
|
1 Min Read
Fish tacos
Sponsored Content
Tasty ways to add seafood to K-12 school lunches
Tasty ways to add seafood to K-12 school lunches
Apr 13, 2020
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1 Min Read
Cinnamon monkey bread
Sponsored Content
Expand the menu without adding labor by using versatile ingredients
Expand the menu without adding labor by using versatile ingredients
Apr 10, 2020
|
1 Min Read
latin-menu-mix-tacos.png
Menu Trends
Foodservice menu trending: Sodexo's executive chef on updating menus; 12 taco ideas; and more
Foodservice menu trending: Sodexo's executive chef on updating menus; 12 taco ideas; and more
Apr 9, 2020
|
4 Slides
byFood Management Staff
spring salad
Menu Trends
Recipe report: Think spring 2020
Recipe report: Think spring
Apr 9, 2020
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6 Slides
byPatricia Cobe
logo in a gray background |
Menu Trends
Burgers expand their boundaries
Burgers expand their boundaries
Apr 8, 2020
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1 Min Read
byPatricia Cobe
college dining
Colleges & Universities
College foodservice adjusts to a new normal
College foodservice adjusts to a new normal
Apr 6, 2020
byKelsey Squire
taco bar
Operations
How the Lettuce Entertain You team is meeting the coronavirus challenge
How the Lettuce Entertain You team is meeting the coronavirus challenge
Apr 3, 2020
byPatricia Cobe
margherita pizza
Menu Trends
Recipe report: Family-friendly pizzas
Recipe report: Family-friendly pizzas
Apr 2, 2020
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6 Slides
byPatricia Cobe

Read more

5 things logo
Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed

Nov 21, 2024

Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations

Nov 21, 2024

Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition

Nov 20, 2024

A student carrying a lunch tray at school
K-12 Schools
Texas bill would ban certain additives in free and reduced-price school meals
Also in this week’s legislative update: Pennsylvania announces the return of its School Breakfast Challenge.

Nov 19, 2024

Students receive lunch at school
K-12 Schools
School Food Reboot Program brings scratch-made meals to New York state schools
School Food Reboot Program brings scratch-made meals to New York state schools

Nov 19, 2024

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