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Menu Trends

coffee
Sponsored Content
Simple strategies to improve coffee bar appealSimple strategies to improve coffee bar appeal

Anyone operating even a small coffee program, likely knows that old-fashioned black coffee is no longer enough to satisfy most customers.

Oct 14, 2020
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1 Min Read
farm tour
Menu Trends
Bon Appetit Management Co. reinforces commitment to local sourcingBon Appetit Management Co. reinforces commitment to local sourcing
byPatricia Cobe
Oct 14, 2020
1 Min Read
breakfast
Sponsored Content
Boost staff morale, interest in breakfast with familiar favoritesBoost staff morale, interest in breakfast with familiar favorites
Oct 9, 2020
1 Min Read
cafeteria
Sponsored Content
Versatile ingredients offer low-labor solution for multiple mealsVersatile ingredients offer low-labor solution for multiple meals
Oct 8, 2020
1 Min Read
packaged sandwiches
Menu Trends
Recipe report: Packed for portabilityRecipe report: Packed for portability
byPatricia Cobe
Oct 7, 2020
6 Slides
Moe's Southwest Grill
Menu Trends
How restaurant chefs powered menu R&D forward during the pandemicHow restaurant chefs powered menu R&D forward during the pandemic
byPatricia Cobe
Oct 6, 2020
1 Min Read
ozo burger
Sponsored Content
Embracing plant-based proteins allows operators to attract new patrons with elevated menu options
Embracing plant-based proteins allows operators to attract new patrons with elevated menu options
Oct 6, 2020
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1 Min Read
bowl of chili
Menu Trends
Recipe report: It’s chili season
Recipe report: It’s chili season
Oct 1, 2020
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6 Slides
byKelsey Squire
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Menu Trends
How a farm-to-kitchen scratch menu elevates casual dining at Whiskey Cake
How a farm-to-kitchen scratch menu elevates casual dining at Whiskey Cake
Sep 30, 2020
byPatricia Cobe
kung foo sandwich to go
Sponsored Content
Use versatile ingredients for easy grab-and-go meals
Use versatile ingredients for easy grab-and-go meals
Sep 29, 2020
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1 Min Read
fm-trending-925.jpg
Menu Trends
Foodservice menu trending: Meal kits, New safety protocols in NFL and more
Foodservice menu trending: Meal kits, New safety protocols in NFL and more
Sep 25, 2020
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5 Slides
byFood Management Staff
Tulane Dining
Operations
Tulane Dining debuts Bowlful, a plant-based food truck
Tulane Dining debuts Bowlful, a plant-based food truck
Sep 25, 2020
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1 Min Read
byFSD Staff
pasta
Menu Trends
Recipe report: Comforting pasta dishes
Recipe report: Comforting pasta dishes
Sep 24, 2020
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6 Slides
byPatricia Cobe
plant-based bowl
Sponsored Content
Plant-based menus celebrate the power of fruit
Plant-based menus celebrate the power of fruit
Sep 23, 2020
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1 Min Read
Dunkin'
Menu Trends
What restaurants are menuing this fall 2020
What restaurants are menuing this fall
Sep 22, 2020
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11 Slides
byPatricia Cobe
Cold Brew Coffee
Menu Trends
Targeting corporate coffee programs to today’s trends
Targeting corporate coffee programs to today’s trends
Sep 21, 2020
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1 Min Read
byPatricia Cobe
dairy products
Sponsored Content
Optimize menus and boost appeal with versatile ingredients
Optimize menus and boost appeal with versatile ingredients
Sep 18, 2020
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1 Min Read
thai chicken curry
Menu Trends
Recipe report: Globetrotting chicken dishes
Recipe report: Globetrotting chicken dishes
Sep 17, 2020
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6 Slides
byPatricia Cobe
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Senior Dining & Meals
How an innovative senior-living chef is taking comfort foods to the next level
How an innovative senior-living chef is taking comfort foods to the next level
Sep 17, 2020
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1 Min Read
byPatricia Cobe
Dallas-Cowboys-launch-At-Home-stadium-concessions-menu.jpg
Menu Trends
Dallas Cowboys launch “At Home” stadium concessions menu
Dallas Cowboys launch “At Home” stadium concessions menu
Sep 16, 2020
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9 Slides
byMike Buzalka
14-plant-based-Asian-dishes.jpg
Menu Trends
14 fresh and fantastic plant-based Asian dishes for onsite food service menus
14 fresh and fantastic plant-based Asian dishes for onsite food service menus
Sep 15, 2020
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14 Slides
Culinary Council Hero
Menu Trends
Menus move into the future
Menus move into the future
Sep 15, 2020
healthy bowl of food
Menu Trends
Recipe report: Plant-forward plates 2020
Recipe report: Plant-forward plates
Sep 10, 2020
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6 Slides
byPatricia Cobe
pear salad
Menu Trends
Recipe report: Speed-scratch dishes 2020
Recipe report: Speed-scratch dishes
Sep 3, 2020
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6 Slides
byPatricia Cobe
oatmilk
Menu Trends
Plant-based milks flow onto mainstream menus
Plant-based milks flow onto mainstream menus
Sep 3, 2020
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1 Min Read
byPatricia Cobe
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Menu Trends
How a Louisiana restaurant honors deep-rooted traditions through its menu and community outreach
How a Louisiana restaurant honors deep-rooted traditions through its menu and community outreach
Sep 3, 2020
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1 Min Read
byPatricia Cobe
el diablo burger
Sponsored Content
How to prioritize flavor on limited menus
How to prioritize flavor on limited menus
Aug 28, 2020
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1 Min Read
tabasco mini pizza pack
Sponsored Content
Keeping up with consumer cravings
Keeping up with consumer cravings
Aug 25, 2020
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1 Min Read
Carryout food
Sponsored Content
Updating the menu to adapt to carryout needs
Updating the menu to adapt to carryout needs
Aug 24, 2020
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1 Min Read
Shouk
Menu Trends
Inside a plant-based concept powered by real vegetables, not faux meat
Inside a plant-based concept powered by real vegetables, not faux meat
Aug 21, 2020
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1 Min Read
byPatricia Cobe
lemon garlic shrimp
Menu Trends
Recipe report: Simple seafood dishes
Recipe report: Simple seafood dishes
Aug 20, 2020
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6 Slides
byPatricia Cobe
masked waiter
Sponsored Content
Simplify the menu by considering flexibility, margin and demand
Simplify the menu by considering flexibility, margin and demand
Aug 18, 2020
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1 Min Read
el diablo burger
Sponsored Content
Drive excitement with signature sauces
Drive excitement with signature sauces
Aug 18, 2020
|
1 Min Read
Heritage on the marina
Menu Trends
A shift in eating habits spurs snacking
A shift in eating habits spurs snacking
Aug 17, 2020
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1 Min Read
byPatricia Cobe
Dunkin' PSL
Menu Trends
Even a pandemic can’t hold back the pumpkin spice latte
Even a pandemic can’t hold back the pumpkin spice latte
Aug 14, 2020
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1 Min Read
byPatricia Cobe

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5 things logo
Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed

Nov 21, 2024

Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations

Nov 21, 2024

Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition

Nov 20, 2024

A student carrying a lunch tray at school
K-12 Schools
Texas bill would ban certain additives in free and reduced-price school meals
Also in this week’s legislative update: Pennsylvania announces the return of its School Breakfast Challenge.

Nov 19, 2024

Students receive lunch at school
K-12 Schools
School Food Reboot Program brings scratch-made meals to New York state schools
School Food Reboot Program brings scratch-made meals to New York state schools

Nov 19, 2024

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