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Aramark chefs
Menu Trends
UNC-Wilmington chef wins gold at Aramark Collegiate Hospitality’s National Chef Competition
UNC-Wilmington chef wins gold at Aramark Collegiate Hospitality’s National Chef Competition
by
Tara Fitzpatrick
Jul 11, 2024
4 Min Read
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Management
Meet the college chefs competing in NACUFS’ seafood-focused 2024 Culinary Challenge
Meet the college chefs competing in NACUFS’ seafood-focused 2024 Culinary Challenge
by
Tara Fitzpatrick
Jul 8, 2024
7 Slides
Foodservice Operations
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Foodservice Design
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Sustainability
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Operations
BrucePac recalls ready-to-eat meat and poultry products
BrucePac recalls ready-to-eat meat and poultry products
by
Reyna Estrada
Oct 18, 2024
1 Min Read
5 things
Operations
Fake olive oil drizzles down, Cali schools celebrate Farm to School month, Popeyes sends Wing Truck to college tailgates, more news you may have missed
Fake olive oil drizzles down, Cali schools celebrate Farm to School month, Popeyes sends Wing Truck to college tailgates, more news you may have missed
Oct 18, 2024
5 Slides
Food & Beverage Trends
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Menu Trends
Breakfast Recipes
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All Recipes
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snacks
Food & Beverage Trends
Snacking and indulgence will drive growth in the foodservice industry, new report finds
Snacking and indulgence will drive growth in the foodservice industry, new report finds
by
Reyna Estrada
Oct 22, 2024
2 Min Read
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Food & Beverage Trends
What consumers' Cash App behavior reveals about modern dining trends
What consumers' Cash App behavior reveals about modern dining trends
by
Joe Guszkowski
Oct 22, 2024
3 Min Read
Foodservice Technology
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Foodservice Equipment
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Technology
Food-delivery robots and college students: a match made in high-tech heaven
Food-delivery robots and college students: a match made in high-tech heaven
by
Tara Fitzpatrick
Aug 12, 2024
2 Min Read
Using foodservice technology to optimize kitchens and combat operational challenges
Sponsored Content
Using foodservice technology to optimize kitchens and combat operational challenges
Using foodservice technology to optimize kitchens and combat operational challenges
May 29, 2024
2 Min Read
Top 50 Contract Companies
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
Sponsored By
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Food & Beverage Trends
Menu Trends
Menu Trends
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Menu Trends
Foodservice menu trending: Cool plant-based sandwiches, pork dishes and Asian noodles at onsite menus
Foodservice menu trending: Cool plant-based sandwiches, pork dishes and Asian noodles at onsite menus
by
Food Management Staff
Feb 4, 2021
|
5 Slides
Wings board
Menu Trends
Recipe report: Game-day wings
Recipe report: Game-day wings
by
Patricia Cobe
Feb 4, 2021
6 Slides
Good Eating Company menu item
Menu Trends
Sodexo adapts its corporate dining model to the evolving workplace
Sodexo adapts its corporate dining model to the evolving workplace
by
Patricia Cobe
Feb 3, 2021
1 Min Read
chef-insights-feb-2.jpg
Menu Trends
12 power-packed plant-based menu items from onsite chefs
12 power-packed plant-based menu items from onsite chefs
by
Tara Fitzpatrick
Feb 2, 2021
12 Slides
DoorDash fries
Menu Trends
Football fans’ top game-day food orders
Football fans’ top game-day food orders
by
Patricia Cobe
Jan 28, 2021
1 Min Read
Football fare
Menu Trends
Recipe report: Super Bowl snacks 2021
Recipe report: Super Bowl snacks
by
Patricia Cobe
Jan 28, 2021
6 Slides
Sponsored Content
Offering Coffee LTOs
Offering Coffee LTOs
Jan 26, 2021
|
1 Min Read
Menu Trends
Restaurants put new twists on menu favorites
Restaurants put new twists on menu favorites
Jan 25, 2021
|
13 Slides
by
Patricia Cobe
Menu Trends
Recipe report: Winter soups
Recipe report: Winter soups
Jan 21, 2021
|
6 Slides
by
Patricia Cobe
Hospital & Healthcare
How Cura Hospitality’s senior-dining program is building on 2020’s successes
How Cura Hospitality’s senior-dining program is building on 2020’s successes
Jan 21, 2021
by
Patricia Cobe
Menu Trends
The top trends impacting restaurant menus
The top trends impacting restaurant menus
Jan 19, 2021
|
1 Min Read
by
Patricia Cobe
Sponsored Content
3 ways operators can boost coffee sales with branded options
3 ways operators can boost coffee sales with branded options
Jan 15, 2021
|
1 Min Read
Sponsored Content
Quiz: Are you prepared to profit from coffee sales this winter?
Quiz: Are you prepared to profit from coffee sales this winter?
Jan 14, 2021
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1 Min Read
Menu Trends
Recipe report: Comforting desserts
Recipe report: Comforting desserts
Jan 14, 2021
|
6 Slides
by
Patricia Cobe
Sponsored Content
New year, new menus
New year, new menus
Jan 13, 2021
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1 Min Read
Sponsored Content
Easy menu innovation starts with fruit
Easy menu innovation starts with fruit
Jan 13, 2021
|
1 Min Read
Senior Dining & Meals
Senior-living chef engages residents with video cooking demos
Senior-living chef engages residents with video cooking demos
Jan 12, 2021
by
Patricia Cobe
Operations
Thinking about the 'what-ifs'
Thinking about the 'what-ifs'
Jan 8, 2021
by
Julianne Pepitone
Menu Trends
Food service menu trending: 2021 onsite food predictions
Food service menu trending: 2021 onsite food predictions
Jan 7, 2021
|
5 Slides
by
Food Management Staff
Menu Trends
How Gumption Coffee differentiates itself to compete with the giant brands
How Gumption Coffee differentiates itself to compete with the giant brands
Jan 7, 2021
by
Patricia Cobe
Sponsored Content
Customization 2021: Adapting to personalization in the year ahead
Customization 2021: Adapting to personalization in the year ahead
Jan 6, 2021
|
1 Min Read
Operations
10 food trends that will be popular with kids in 2021
10 food trends that will be popular with kids in 2021
Jan 6, 2021
|
11 Slides
by
Benita Gingerella
Menu Trends
Not the same old grind: Ground pork flavors up the menu
Not the same old grind: Ground pork flavors up the menu
Jan 5, 2021
|
1 Min Read
by
Tara Fitzpatrick
Menu Trends
Bon Appetit’s allergen-free meals for quarantined students to soon be served on a larger scale
Bon Appetit’s allergen-free meals for quarantined students to soon be served on a larger scale
Jan 4, 2021
|
1 Min Read
by
Amanda Baltazar
Menu Trends
New dietary guidelines released by USDA and HHS
New dietary guidelines released by USDA and HHS
Jan 4, 2021
|
1 Min Read
by
Patricia Cobe
Sponsored Content
Pre-packaged foods make grab-and-go easier than ever
Pre-packaged foods make grab-and-go easier than ever
Dec 29, 2020
|
1 Min Read
Operations
How foodservice is connecting with virtual workers
How foodservice is connecting with virtual workers
Dec 22, 2020
|
1 Min Read
by
Patricia Cobe
Menu Trends
Recipe report: Favorite recipes of 2020
Recipe report: Favorite recipes of 2020
Dec 17, 2020
|
6 Slides
by
Patricia Cobe
Menu Trends
How Torchys Tacos created a ‘craft-casual’ niche in the competitive fast-casual arena
How Torchys Tacos created a ‘craft-casual’ niche in the competitive fast-casual arena
Dec 17, 2020
by
Patricia Cobe
Sponsored Content
Creatively meeting the demand for plant-based options in C&U
Creatively meeting the demand for plant-based options in C&U
Dec 16, 2020
|
1 Min Read
Menu Trends
Food trend predictions: Which flavors, ingredients and menu items will 2021 serve up hot?
Food trend predictions: Which flavors, ingredients and menu items will 2021 serve up hot?
Dec 15, 2020
|
14 Slides
by
Tara Fitzpatrick
Menu Trends
How restaurants are menuing holiday cheer in 2020
How restaurants are menuing holiday cheer in 2020
Dec 15, 2020
|
10 Slides
by
Patricia Cobe
Menu Trends
13 noncommercial chefs divulge their plans for 2021
13 noncommercial chefs divulge their plans for 2021
Dec 10, 2020
|
1 Min Read
by
Patricia Cobe
Menu Trends
Recipe report: Speedy holiday starters
Recipe report: Speedy holiday starters
Dec 10, 2020
|
6 Slides
by
Patricia Cobe
Menu Trends
Grubhub reveals customers' top food orders of 2020
Grubhub reveals customers' top food orders of 2020
Dec 4, 2020
|
1 Min Read
by
Patricia Cobe
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listeria test in gloved medical hand
Operations
BrucePac recalls ready-to-eat meat and poultry products
BrucePac recalls ready-to-eat meat and poultry products
Oct 18, 2024
5 things
Operations
Fake olive oil drizzles down, Cali schools celebrate Farm to School month, Popeyes sends Wing Truck to college tailgates, more news you may have missed
Fake olive oil drizzles down, Cali schools celebrate Farm to School month, Popeyes sends Wing Truck to college tailgates, more news you may have missed
Oct 18, 2024
Air Force badge
Operations
Aramark's Salute Hospitality hosts cooking competition at the Culinary Institute of America
Aramark's Salute Hospitality hosts cooking competition at the Culinary Institute of America
Oct 18, 2024
riding out the hurricane
Operations
Rollins College Dining Services survives Hurricane Milton
Rollins College Dining Services survives Hurricane Milton
Oct 14, 2024
Sponsored Content
Making the switch from foam/plastic dining products
Making the switch from foam/plastic dining products
Oct 11, 2024
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