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Football fans’ top game-day food orders

Delivery and takeout preferences shifted during the 2020-2021 NFL season, according to DoorDash.

Patricia Cobe, Senior Editor

January 28, 2021

1 Min Read
DoorDash fries
DoorDash friesPhoto: Shutterstock

Wings are no longer the top food choice for football fans, a major third-party delivery company has found.

During this NFL season, delivery and takeout orders of mozzarella sticks took the No. 1 spot, pushing boneless wings down to second place, according to DoorDash's Game Day Report, which was released Tuesday.

Chips and salsa, Caesar salad and pepperoni pizza followed, respectively. 

Churros led in the sweets category, up 464% from 2020. Brownies were next, rising 405%, followed by banana pudding with an increase of 307%.

With the biggest game of the year coming up, foodservice operators may want to consider adding some of these items to their Super Bowl menus.

The DoorDash survey also revealed that 93% of Americans plan to watch the Super Bowl on Feb. 7, and 48% of respondents plan to order takeout or delivery for the big game. Local eateries can benefit, as 50% of respondents said they’re more likely to order from a neighborhood spot.

Frito-Lay’s new Snack Index also tracked the change in fans’ eating trends over the past year. The research found that while large gatherings won’t be happening on Feb. 7, the company expects a 21% increase in snacking compared to previous Super Bowls, driven by consumers staying at home. More than 40% of Americans are snacking more than they did last year. 

Chips and dip are the top game-day choice, with salsa ranking as the No. 1 dip for the third year in a row.

About the Author

Patricia Cobe

Senior Editor

Pat plans and executes the menu sections of Restaurant Business and FoodService Director, covering food and beverage trends, Menu R&D, profiles of chefs and restaurateurs and Technomic research. She also contributes to the digital content of both RB and FSD and is editor of two weekly e-newsletters, Recipe Report and On the Menu. Pat’s weekly podcast, MenuFeed, covers a wide range of menu topics through interviews with chefs and operators.

Pat came to Winsight from Hearst, where she was an executive editor. She is the co-author of the Mompreneurs series of books as well as two cookbooks. She graduated from Cornell University and earned a Masters in Journalism from Boston University. She is active in several professional organizations, including Les Dames d’Escoffier and the International Foodservice Editorial Council (IFEC), and serves as a judge for the James Beard Media Awards.

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