Foodservice menu trending: Cool plant-based sandwiches, pork dishes and Asian noodles at onsite menus

In this month’s recap of the Top 5 most popular food & beverage menu Food Management articles, Best Sandwiches Readers’ Choice: 10 totally rad plant-based sandwiches from food service chefsBest Sandwiches Readers’ Choice: 10 totally rad plant-based sandwiches from food service chefs ranked as the week’s top story. These are some amazing examples we found through Food Management’s annual Best Sandwiches contest, a great way for us to meet new chefs and their sandwiches, too. These sandwiches show ways to use both lab-made “meat” and things like beans or veggies in places where pulled pork or capicola would traditionally go. Among other stories in this week’s gallery:

In other news, 8 ways food service chefs unleash ground pork’s versatility. We found onsite food service chefs making some incredibly delicious dishes using ground pork, from comforting mapo tofu to Caribbean picadillo, Laotian lettuce wraps, Korean meatball subs and more. Check out these ideas and other ways to make ground pork part of the menu’s daily grind.

Click through the gallery to see other trending stories in the food & beverage segment.