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Dallas Cowboys launch “At Home” stadium concessions menu

The Dallas Cowboys and AT&T Stadium concessionaire Legends Hospitality are making it possible for local fans to enjoy authentic gameday food and beverage favorites with the new AT&T Stadium At Home program.

Mike Buzalka, Executive Features Editor

September 16, 2020

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The Dallas Cowboys and Legends Hospitality, which operates food and beverage concessions at the team’s AT&T Stadium home field, are making it possible for local fans to enjoy authentic gameday food and beverage favorites as part of the new AT&T Stadium At Home program. The new service offers a full culinary experience designed to bring the classic traditions of gameday to fans watching at home.

“Our entire team has worked together to create these tasty offerings that will allow fans to enjoy the spirit and traditional flavors of AT&T Stadium from the comfort of their own home,” says George Wasai, AT&T’s director of food and beverage. “Along with fan favorites, we’re preparing our famous BBQ, Southwest cuisine, hearty sandwiches and scratch baked desserts that will make gameday at home truly memorable for fans.”

Orders will be set for delivery or pickup on Sept. 12, the day before the Cowboys open their 2020 season vs. the Los Angeles Rams at SoFi Stadium in Los Angeles.

Minimum orders for delivery and pickup are for four to six people, with packages serving 10 to 14 and 16 to 20 people also available. Orders must be to be placed in advance and will be available for pickup or delivery on Saturdays before each Sunday gameday, both for Cowboys home and away games.

Related:Legends Hospitality Services takes concessions food and beverage programs to Texas heights at Dallas Cowboy’s home AT&T Stadium

Here are some AT&T Stadium At Home menu highlights.

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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