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Top 12 foodservice menu trends of 2019

Mediterranean fast casual, bao buns, pizza kits and more…what a wild, tasty ride this year has been in onsite foodservice programs.

Tara Fitzpatrick

November 20, 2019

11 Slides
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Keeping foodservice fresh and on trend is the name of the game for smart onsite operators and chefs. Changing trends means constantly changing your perspective and world view from the vantage point of the kitchen. Here are the stories that shaped the flavor of this year in colleges, K-12 schools, healthcare and corporate dining.

Contact Tara at [email protected].

Follow her on Twitter @Tara_Fitzie.

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

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