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Creating kid-approved cuisine

Members of the Schwan’s Chef Collective worked with foodservice staff and students at West Ashley High School to come up with new lunch choices.

Benita Gingerella, Senior Editor

October 30, 2019

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Schwan's Chef Collective
Members of the Schwan’s Chef Collective worked with foodservice staff and students at West Ashley High School to come up with new lunch choices.Photograph courtesy of Schwan's Chef Collective

Creating kid-approved cuisine

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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