Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Recipe report: Plant-forward plates 2019
Plant-based and plant-forward menu items are in demand—not only by vegans and vegetarians but also by an increasing number of flexitarians. Feed that demand with inventive vegetable-centric recipes, like the five presented here.
October 24, 2019
6 Slides
Plant-based and plant-forward menu items are in demand—not only by vegans and vegetarians but also by an increasing number of flexitarians. Feed that demand with inventive vegetable-centric recipes, like the five presented here.Photograph: Shutterstock
Recipe report: Plant-forward plates
You May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
