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Diners with some of Botrista's offerings.

Colleges & Universities

How one beverage company is helping colleges put boba tea on the menu while easing labor challenges with automation How one beverage company is helping colleges put boba tea on the menu while easing labor challenges with automation

Automated beverage company Botrista was founded with the goal of easing operational challenges. Take a look behind the scenes at how the company is helping colleges and other foodservice operations expand their drink offerings while using minimal labor.

byReyna Estrada

Nov 28, 2024

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1 Min Read

Diners at a corporate site.

Food & Beverage Trends

The continued return-to-office and spending at sports venues drives North American growth for Compass Group in 2024 The continued return-to-office and spending at sports venues drives North American growth for Compass Group in 2024

byReyna Estrada

Nov 26, 2024

1 Min Read

dirty martini dip

Business & Industry

Eurest taps into mega trends for seasonal catering, including boards, dips and more Eurest taps into mega trends for seasonal catering, including boards, dips and more

byTara Fitzpatrick

Nov 25, 2024

7 Slides

Diners at Central Michigan University's Supper Club event.

Colleges & Universities

Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience

byReyna Estrada

Nov 25, 2024

1 Min Read

Students eating in The Spot

Colleges & Universities

How George Mason University’s ‘The Spot’ became the spot to be for plant-based eating on campus How George Mason University’s ‘The Spot’ became the spot to be for plant-based eating on campus

byBenita Gingerella

Nov 25, 2024

1 Min Read

Sodexo's Cook for Change competition.

Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition

byReyna Estrada

Nov 20, 2024

1 Min Read

Mushroom tacos

Colleges & Universities

Locally sourced meals and sustainable food make waves on the menu at UMass Lowell

Locally sourced meals and sustainable food make waves on the menu at UMass Lowell

byReyna Estrada

chef with a secret

Food & Beverage Trends

Recipe report: Secret ingredients too good to keep to ourselves

Recipe report: Secret ingredients too good to keep to ourselves

tea lime swirl french toast bake

Breakfast Recipes

Thai Tea Lime Swirl French Toast Bake

Thai Tea Lime Swirl French Toast Bake

byTara Fitzpatrick

Pure+ Simple.

Food & Beverage Trends

Metz Culinary Management prioritizes food safety with new allergy safeguard program

Metz Culinary Management prioritizes food safety with new allergy safeguard program

byReyna Estrada

Food & Beverage Trends

Foodservice operations are helping out those in need this Thanksgiving season

Foodservice operations are helping out those in need this Thanksgiving season

byReyna Estrada

hot dogs

Colleges & Universities

New menu set to slam dunk at KU’s Allen Fieldhouse as college basketball tips off

New menu set to slam dunk at KU’s Allen Fieldhouse as college basketball tips off

byTara Fitzpatrick

mushroom coffee

Food & Beverage Trends

These coffees may be ready to push pumpkin spice and peppermint mocha aside

These coffees may be ready to push pumpkin spice and peppermint mocha aside

byPatricia Cobe, Senior Editor

Vietnamese food

Food & Beverage Trends

Mushrooms, hot honey and Asian flavors among top trends expected on menus in 2025

Mushrooms, hot honey and Asian flavors among top trends expected on menus in 2025

byPatricia Cobe, Senior Editor

diner throwing food away

Hospital & Healthcare

State of Healthcare 2024: Despite challenges, healthcare operations embrace sustainable dining

State of Healthcare 2024: Despite challenges, healthcare operations embrace sustainable dining

thanksgiving chalk drawing on black background

Food & Beverage Trends

Recipe Report: Waste nothing post-Thanksgiving with clever new recipes

Recipe Report: Waste nothing post-Thanksgiving with clever new recipes

byTara Fitzpatrick

turkey brie lingonberry croissant

Turkey and Brie Stuffed Croissants with Lingonberries

Turkey and Brie Stuffed Croissants with Lingonberries

byTara Fitzpatrick

pie shake

Dessert Recipes

Thanksgiving Pie Shakes

Thanksgiving Pie Shakes

byTara Fitzpatrick

turkey neck gumbo

Turkey Neck Gumbo

Turkey Neck Gumbo

byTara Fitzpatrick, Senior Editor

turkey mojo tostones

Leftover Turkey Mojo Tostones

Leftover Turkey Mojo Tostones

byTara Fitzpatrick

crawfish deviled eggs

Deviled Eggs with Louisiana Crawfish

Deviled Eggs with Louisiana Crawfish

byTara Fitzpatrick

Mozzarella Cheesecake

Dessert Recipes

Mozzarella Cheesecake

Mozzarella Cheesecake

byTara Fitzpatrick

Shrimp Toast

byTara Fitzpatrick

boba teas in plastic cups

Food & Beverage Trends

Boba is big business: Here’s how to start sipping

Boba is big business: Here’s how to start sipping

byTara Fitzpatrick

Unique tacos

Food & Beverage Trends

Recipe report: These unexpected taco recipes think outside the tortilla

Recipe report: These unexpected taco recipes think outside the tortilla

byTara Fitzpatrick

Sponsored Content

Appealing to a diverse student body by offering delicious global dishes

Appealing to a diverse student body by offering delicious global dishes

two chefs laughing

Colleges & Universities

Collaboration makes it happen at FSD’s Chefs Immersion at University of Michigan

Collaboration makes it happen at FSD’s Chefs Immersion at University of Michigan

byTara Fitzpatrick

College students eating together

Colleges & Universities

Sodexo brings local chefs to college campuses through new partnership with the James Beard Foundation

Sodexo brings local chefs to college campuses through new partnership with the James Beard Foundation

byReyna Estrada

Harvest Salad

Food & Beverage Trends

Senior living community's harvest salad surprises and delights residents

Senior living community's harvest salad surprises and delights residents

byBenita Gingerella, Senior Editor

Katie Ayoub speaking at IFEC

Food & Beverage Trends

3 trends popping up on breakfast menus

3 trends popping up on breakfast menus

byBenita Gingerella, Senior Editor

Ramen Monster machine

Students ask, University of Utah Dining unleashes Ramen Monster automated concept

Students ask, University of Utah Dining unleashes Ramen Monster automated concept

byReyna Estrada

multicolor carrots

Food & Beverage Trends

Recipe report: Going underground with the coolest root vegetable recipes

Recipe report: Going underground with the coolest root vegetable recipes

byTara Fitzpatrick

Oktoberfest decoration

Niagara University celebrates Oktoberfest with an authentic German menu

Niagara University celebrates Oktoberfest with an authentic German menu

byReyna Estrada

seniors dining

Senior Dining & Meals

Could perceived lack of food choices be keeping boomers away from senior living?

Could perceived lack of food choices be keeping boomers away from senior living?

byTara Fitzpatrick

ramen eggs

Food & Beverage Trends

3 food and drink trends emerging on American menus

3 food and drink trends emerging on American menus

byPatricia Cobe, Senior Editor

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