Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sounds chaotic but the drink is actually perfect fuel for all-day drinking and watching (or joining!) the parade route.
This traditional-with-a-twist cocktail recipe from The Pool Club at Virgin Hotels New Orleans packs a (milk) punch with brandy, Fireball, rum cream, milk and more.
1 oz. Seven Tails Brandy
.75 oz. Fireball
.75 Gambinos Rum Cream
.25 oz. simple syrup
.75 oz. milk
.25 oz. lemon juice
2 drops vanilla
King Cake sugar, for garnish
Combine all ingredients in a shaker bottle.
Shake and pour into a rocks glass.
Garnish with King Cake sugar rim
Read more about:
RecipesYou May Also Like