Black Pepper Date CocktailBlack Pepper Date Cocktail

For the simple syrup: In a saucepan over medium heat combine dates, water, brown sugar, black pepper and rosemary. Bring to a simmer, stirring until sugar is dissolved. Strain through fine mesh sieve, ensuring not to press pulp solids through. Return to saucepan.

In a bowl, combine cornstarch and a small amount of syrup. Mix well and whisk into saucepan with syrup. Bring to a simmer, cooking until thickened. Remove from heat and cool. Hold refrigerated for service.

For service: For each serving, in a shaker combine 2 tablespoons black pepper syrup, 1 ounce dark rum, 1/2 ounce elderflower liqueur and 1 1/2 teaspoons lime juice. Top with idea and shake for 30 seconds.

Strain and pour into desired glass. Garnish with rosemary spring.