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5 gluten-free recipes for baked goods that are actually... good5 gluten-free recipes for baked goods that are actually... good
These sweet baking recipes use alternatives to wheat flour, such as sorghum flour, potato flour and even mashed potatoes to make gluten-free baked goods just as fab as their gluten counterparts.
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Photo courtesy of the Idaho Potato Commission
Baking could be seen as the final frontier in gluten-free cuisine. It's tough to get the balance right and as a result, gluten-free baked goods have been a bit lackluster--some say "cardboard"-- for years. That's all changing, thanks to fine-tuned ingredients and techniques so everyone can be included in enjoying a sweet treat or savory snack.
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