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Mexican Lasagna Breakfast Casserole

Breakfast recipes

Mexican Lasagna Breakfast Casserole Mexican Lasagna Breakfast Casserole

This is the one dish that could get Garfield up on a Monday morning. Created by Jones Dairy Farm, this make-ahead breakfast features bacon, pico and corn tortillas.

Aug 20, 2024

loaded twice baked potato casserole

Loaded Twice Baked Potato Casserole Loaded Twice Baked Potato Casserole

Aug 20, 2024

classic steakhouse

Recipe report: Stand back for these scene-stealing steakhouse sides Recipe report: Stand back for these scene-stealing steakhouse sides

byTara Fitzpatrick

Aug 14, 2024

5 Slides

Roasted Watermelon Rind Parmesan

Roasted Watermelon Rind Parmesan Roasted Watermelon Rind Parmesan

Aug 13, 2024

tropical fried rice in pineapple half

Food & Beverage Trends

Recipe Report: Foods of paradise for resetting your menu to island time Recipe Report: Foods of paradise for resetting your menu to island time

byTara Fitzpatrick

Aug 7, 2024

6 Slides

seafood kamameshi

Seafood Kamameshi Seafood Kamameshi

Jul 25, 2024

shishito peppers charring on grill

Recipe report: Turn up the heat with spicy snacks and beverages

Recipe report: Turn up the heat with spicy snacks and beverages

byTara Fitzpatrick

Spicy Mandarin Limeade

Spicy Mandarin Limeade

Spicy Mandarin Limeade

Soy Sauce & Beet-Marinated Kanpachi Crudo

Soy Sauce & Beet-Marinated Kanpachi Crudo

Soy Sauce & Beet-Marinated Kanpachi Crudo

Cajun Mac ‘n Cheese Waffles

Cajun Mac ‘n Cheese Waffles

Cajun Mac ‘n Cheese Waffles

Sea vegetables make a splash with diners in schools and healthcare

Food & Beverage Trends

Sea vegetables make a splash with diners in schools and healthcare

Sea vegetables make a splash with diners in schools and healthcare

byPatricia Cobe

ice cream truck

Dessert Recipes

Recipe Report: All aboard the ice cream truck with these sweet summer treats

Recipe Report: All aboard the ice cream truck with these sweet summer treats

byTara Fitzpatrick

cinnamon roll ice cream sandwich

Dessert Recipes

Cinnamon Roll Ice Cream Sandwiches

Cinnamon Roll Ice Cream Sandwiches

summer food

Consumers are looking for cheap eats, Caesar Salad and limoncello this summer

Consumers are looking for cheap eats, Caesar Salad and limoncello this summer

byPatricia Cobe

Aramark chefs

UNC-Wilmington chef wins gold at Aramark Collegiate Hospitality’s National Chef Competition

UNC-Wilmington chef wins gold at Aramark Collegiate Hospitality’s National Chef Competition

byTara Fitzpatrick

Minnesota State Fair entrance gates

7 wild new foods to try at the Minnesota State Fair

7 wild new foods to try at the Minnesota State Fair

byBenita Gingerella

Sponsored Content

Mastering Gen Z’s Culinary Code: Diving into the intersection of taste, trends, and authenticity.

Mastering Gen Z’s Culinary Code: Diving into the intersection of taste, trends, and authenticity.

Cura chef creating pureed food

How Cura chefs are reimagining pureed foods for special diets

How Cura chefs are reimagining pureed foods for special diets

byTara Fitzpatrick

Eating your way around Boston

Eating your way around Boston

Eating your way around Boston

byPatricia Cobe

Space-farmed edible flowers in Alaska, little sibs make pizza at Northwestern State U, luau for seniors and more

Space-farmed edible flowers in Alaska, little sibs make pizza at Northwestern State U, luau for seniors and more

byTara Fitzpatrick

Bastille Day tablescape

Food & Beverage Trends

Recipe report: C’est magnifique! Effortlessly chic French recipes for Bastille Day

Recipe report: C’est magnifique! Effortlessly chic French recipes for Bastille Day

byTara Fitzpatrick

Senegal street market

Barbecue without borders: Metz chefs inspired by West African traditions

Barbecue without borders: Metz chefs inspired by West African traditions

byTara Fitzpatrick

Heart of Foodservice

Sea monster chic at Boston College, UNC REX Healthcare’s summer kickoff party, sports food goes minimalist in L.A., time traveling ice cream and more.

Sea monster chic at Boston College, UNC REX Healthcare’s summer kickoff party, sports food goes minimalist in L.A., time traveling ice cream and more.

byTara Fitzpatrick

Menu innovation has never been easier

Sponsored Content

Menu innovation has never been easier

Menu innovation has never been easier

summer salads

Recipe Report: Salute the salad days of summer with these cool, fresh selections

Recipe Report: Salute the salad days of summer with these cool, fresh selections

byTara Fitzpatrick

Chef Ian Ramirez presents at Menu Directions

AI can help chefs in the kitchen, but you had better double-check its work

AI can help chefs in the kitchen, but you had better double-check its work

byTara Fitzpatrick

Menu Directions panel

The future of food as medicine: It’s a work in progress

The future of food as medicine: It’s a work in progress

byTara Fitzpatrick

dirty sodas

12 mind-blowing, moneymaking menu moves to steal from commercial restaurants

12 mind-blowing, moneymaking menu moves to steal from commercial restaurants

byTara Fitzpatrick

Katie Belflower

Technomic's latest menu trends: Indulgence is the thing for all generations, and each has their own way to treat themselves

Technomic's latest menu trends: Indulgence is the thing for all generations, and each has their own way to treat themselves

byReyna Estrada

Chef Ian Ramirez

Food & Beverage Trends

Fresh from FSD's Menu Directions conference: Operational hacks too good not to steal

Fresh from FSD's Menu Directions conference: Operational hacks too good not to steal

+3

byPatricia Cobe, Benita Gingerellaand 3 more

summer picnic

Food & Beverage Trends

Recipe report: Say hello to sunny days with these super-cool Summer Solstice eats

Recipe report: Say hello to sunny days with these super-cool Summer Solstice eats

byTara Fitzpatrick

lentils

Lentils take center stage in the summer phase of FoodWork's first Annual Global Street Food Competition

Lentils take center stage in the summer phase of FoodWork's first Annual Global Street Food Competition

byReyna Estrada

Fordham University's dining team takes a taste-centric plant-forward approach

Fordham University's dining team takes a taste-centric plant-forward approach

Fordham University's dining team takes a taste-centric plant-forward approach

byReyna Estrada

Grad-week/art fest mania at U of Tulsa, aquaculture awareness, the Pac-Man aesthetic, land to ladle at school and more

Grad-week/art fest mania at U of Tulsa, aquaculture awareness, the Pac-Man aesthetic, land to ladle at school and more

byTara Fitzpatrick

UConn Health Cooks Chef Mike Walker, Chef Judith "JuJu" Morrison, and Chef Anthony Cardwell

How on-site dining is celebrating Juneteenth through food

How on-site dining is celebrating Juneteenth through food

byReyna Estrada

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