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Grad-week/art fest mania at U of Tulsa, aquaculture awareness, the Pac-Man aesthetic, land to ladle at school and moreGrad-week/art fest mania at U of Tulsa, aquaculture awareness, the Pac-Man aesthetic, land to ladle at school and more

Heart of Foodservice: FSD’s weekly hub of ideas, people and positivity. In this edition, we take a peek at summery trends just starting to simmer.

Tara Fitzpatrick, Editor-in-Chief

June 13, 2024

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Heart of Foodservice

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Grad-week/art fest mania at U of Tulsa, aquaculture awareness, the Pac-Man aesthetic, land to ladle at school and more

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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